Description
Canned corned beef is a versatile and delicious pantry staple. This recipe features tasty ideas and pairings for breakfast, lunch, or dinner that are quick to make and loaded with flavor.
Ingredients
Scale
- 1 can (12 oz) canned corned beef
- 2 medium potatoes (optional), diced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 tbsp cooking oil or butter
- Salt and pepper, to taste
- Optional: Fresh parsley or cilantro for garnish
Instructions
- Heat oil in a skillet over medium heat.
- Add minced garlic and sliced onions; sauté until fragrant and translucent.
- Add the canned corned beef, breaking it apart with a spatula.
- Optional: Stir in diced potatoes and cook until tender.
- Season with salt and pepper to taste.
- Garnish with fresh parsley or cilantro, and serve hot.
Notes
For a spicier twist, add chili flakes or diced jalapeños. Pair with rice or toast for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Filipino/Caribbean
Nutrition
- Serving Size: 1/4 of the recipe/or about 1 cup
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: What do you eat canned corned beef with, canned corned beef recipes, corned beef hash, easy corned beef breakfast ideas