Step 1: Prepare the Dough

1. In a small bowl, mix warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5 minutes until foamy.
2. In a large bowl, combine flour, remaining sugar, melted butter, egg, and salt. Add the yeast mixture and stir until a dough forms.
3. Knead the dough for about 8–10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a towel, and let it rise for 1–1.5 hours or until doubled in size.

Step 2: Make the Strawberry Filling

5. In a saucepan, combine chopped strawberries, strawberry jam, brown sugar, cinnamon, and cornstarch. Cook over medium heat for about 5 minutes, stirring frequently, until thickened. Let it cool.

Step 3: Roll Out & Fill

6. Roll out the dough into a 12×18-inch rectangle on a floured surface.
7. Spread the cooled strawberry filling evenly over the dough, leaving a ½-inch border.
8. Roll the dough into a log and cut into 12 equal pieces.

Step 4: Second Rise & Bake

9. Place rolls in a greased baking dish, cover, and let them rise for another 30–45 minutes.
10. Preheat the oven to 350°F (175°C). Bake for 20–25 minutes or until golden brown.

Step 5: Make the Glaze & Serve

11. While the rolls bake, mix cream cheese, powdered sugar, vanilla, and milk until smooth.
12. Drizzle glaze over warm rolls and serve immediately!