How to Bake Fluffy Strawberry Cinnamon Rolls in Just 30 Minutes

Introduction

Ever had one of those mornings when you crave something sweet, warm, and absolutely irresistible? Strawberry cinnamon rolls are the answer! Soft, fluffy, and bursting with fruity goodness, these rolls are the perfect treat for breakfast, dessert, or any time you need a little pick-me-up.

Now, I’ll be honest—I wasn’t always a pro at making cinnamon rolls. The first time I tried, they looked more like squished biscuits than actual rolls. But after a few tweaks (and a couple of kitchen disasters), I finally nailed the perfect strawberry cinnamon rolls recipe. And trust me, once you try these, you’ll never go back to plain old cinnamon rolls again!

In this guide, I’ll walk you through everything you need to know—from picking the freshest strawberries to getting that perfect, gooey swirl. So grab your apron, and let’s dive into the world of strawberry cinnamon rolls!

Ingredients

Now, let’s talk ingredients! The best part? You probably already have most of these in your kitchen. If not, don’t worry—I’ve got some easy swaps for you.

(Did I mention this recipe is beginner-friendly? Yep, no stress!)

Now that we’ve got our ingredients ready, let’s get rolling—literally! In the next section, we’ll go step by step to create the fluffiest, most delicious strawberry cinnamon rolls ever. Stay tuned!

Step-by-Step Guide for Strawberry Cinnamon Rolls

Making strawberry cinnamon rolls from scratch might sound intimidating, but don’t worry—I’ve got you covered! Follow these easy steps, and soon, you’ll have soft, gooey, and absolutely delicious rolls fresh from your oven. Let’s get started!

Step 1: Prepare the Dough

1. Warm 1 cup of milk until it’s slightly warm to the touch—not hot! If it’s too hot, it can kill the yeast.
2. Stir in 2 ¼ teaspoons of active dry yeast and 1 tablespoon of sugar. Let it sit for about 5 minutes until it looks foamy. That’s how you know your yeast is alive and ready!
3. In a large bowl, mix 3 cups of flour, ¼ cup of melted butter, ¼ cup of sugar, 1 teaspoon of salt, and 1 egg.
4. Pour in the yeast mixture and stir until everything is combined.
5. Knead the dough for about 8–10 minutes until it’s smooth and elastic. (Think of it like kneading bread dough—it should feel soft but not sticky!)
6. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for about 1–1.5 hours or until it doubles in size.

Tip: If your kitchen is chilly, place the dough near a warm oven or in a slightly warmed microwave (turned off, of course!).

Step 2: Make the Strawberry Filling

1. While your dough is rising, prepare the filling. Chop 1 cup of fresh strawberries into small pieces.
2. In a small saucepan over medium heat, combine the strawberries with ½ cup of strawberry jam, ¼ cup of brown sugar, 1 tablespoon of cinnamon, and 1 teaspoon of cornstarch.
3. Stir until the mixture thickens slightly—about 5 minutes. Let it cool completely before spreading it onto the dough.

Tip: Prefer a chunkier filling? Skip the jam and mash the fresh strawberries slightly instead!

Step 3: Roll Out and Fill the Dough

1. Once your dough has doubled in size, punch it down gently to release air bubbles.
2. Roll it out on a floured surface into a 12×18-inch rectangle—about ¼ inch thick.
3. Spread the cooled strawberry filling evenly over the dough. Be sure to leave a ½-inch border along the edges.
4. Carefully roll the dough into a log, starting from the long side. Try to keep it tight so the filling doesn’t ooze out!
5. Slice the log into 12 equal pieces using a sharp knife or dental floss (yes, really—it makes a clean cut!).

Step 4: Second Rise & Bake

1. Arrange the rolls in a greased baking dish, leaving a little space between each one.
2. Cover with a towel and let them rise again for 30–45 minutes until puffy.
3. Preheat your oven to 350°F (175°C) while waiting.
4. Once risen, bake the rolls for 20–25 minutes or until they’re golden brown on top.

Tip: If the tops brown too quickly, loosely cover them with foil in the last 5 minutes of baking.

Step 5: Make the Glaze & Serve

1. In a bowl, whisk 4 oz of cream cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of milk until smooth.
2. Drizzle the glaze over warm strawberry cinnamon rolls and let it melt into all the swirls.
3. Serve immediately and enjoy the soft, gooey, and fruity goodness!

You did it! Your homemade strawberry cinnamon rolls are ready to devour. Now, let’s talk about how to make them even better!

Tips and Tricks for Perfecting Strawberry Cinnamon Rolls

You’ve got the basics down, but want to take your strawberry cinnamon rolls to the next level? These expert tips will help you avoid common mistakes and ensure your rolls turn out soft, fluffy, and bursting with flavor every time.

Tip 1: Don’t Rush the Dough Rising Process

The secret to light and fluffy rolls? Patience! Letting the dough rise properly is essential for soft, airy rolls.

• If your dough isn’t rising well, check your yeast—it might be expired.
• Cold kitchen? Let the dough rise in a slightly warm (but turned off) oven or near a sunny window.

Bonus Hack: If you’re short on time, let the dough rise in an oven set to 100°F for a faster proof.

Tip 2: Use the Right Flour for the Best Texture

Want soft, pillowy rolls? Bread flour is your best friend! It has more protein than all-purpose flour, which helps create that perfect chew.

• If you only have all-purpose flour, don’t worry—your rolls will still be delicious, just slightly less chewy.
• Avoid over-kneading! If the dough feels too tight or tough, let it rest for a few minutes.

Tip 3: Keep Your Filling from Leaking Out

Ever cut into your rolls and found a sticky mess? The trick is to use just enough filling and leave a border when spreading it out.

• Too much jam? It will ooze out while baking. A thin, even layer is best.
• Roll the dough tightly but not too tight—this helps the rolls keep their shape without squishing the filling out.

Tip 4: Get Extra Gooey Rolls with Heavy Cream

Here’s a secret baker’s trick: Pour warm heavy cream over the rolls before baking!

• Just before putting them in the oven, pour ½ cup of warm heavy cream over the rolls.
• This keeps them ultra-moist, soft, and gooey.

Trust me, once you try this, you’ll never skip this step again!

Tip 5: Make-Ahead and Storage Hacks

Freshly baked rolls are heavenly, but you don’t always have time to make them from scratch.

• Overnight Option: Make the rolls, cover them tightly, and store them in the fridge overnight. The next morning, let them come to room temperature for 30 minutes before baking.
• Freezing: Baked rolls freeze well! Wrap them individually and store in a freezer bag for up to 3 months. Just reheat and enjoy.

Tip 6: Customize Your Rolls with Fun Variations

Want to change things up? Here are some fun twists:

• Chocolate Strawberry Rolls: Add ½ cup of chocolate chips to the filling for a decadent touch.
• Nutty Crunch: Sprinkle chopped pecans or almonds for a bit of crunch.
• Zesty Flavor Boost: Add orange zest to the filling for a citrusy twist.

Final Thoughts

And there you have it—your ultimate guide to making the best strawberry cinnamon rolls ever! Whether you’re baking for a weekend brunch or a special treat, these tips will ensure your rolls turn out perfect every time.

So, what are you waiting for? Go whip up a batch and let me know how they turn out!

Serving and Garnishing Strawberry Cinnamon Rolls

After all that effort, it’s time to serve your strawberry cinnamon rolls in a way that makes them as visually irresistible as they taste. The right presentation and garnishes can take these rolls from a simple homemade treat to a bakery-style masterpiece. Here’s how to do it!

How to Present Strawberry Cinnamon Rolls Beautifully

First impressions matter—even for food! The way you plate your strawberry cinnamon rolls can make them look even more inviting.

• Use a Warm Plate: A slightly warm plate keeps the rolls soft and prevents the icing from hardening too quickly.
• Stack and Drizzle: Stack two rolls slightly overlapping on a dessert plate and drizzle extra glaze in a zigzag pattern for an elegant touch.
• Serve with a Side: A dollop of whipped cream, a scoop of vanilla ice cream, or a handful of fresh strawberries can add an extra layer of indulgence.
• Dust with Powdered Sugar: A light dusting of powdered sugar creates a bakery-fresh look.

Pro Tip: Want to impress guests? Serve strawberry cinnamon rolls in a cast-iron skillet for a rustic presentation.

The Best Garnishes for Strawberry Cinnamon Rolls

The right garnish enhances both the flavor and appearance of your strawberry cinnamon rolls. Here are some of the best toppings:

• Fresh Strawberries: Thinly sliced strawberries add a burst of color and freshness.
• Mint Leaves: A small mint sprig makes the dish look fancy and adds a refreshing aroma.
• Lemon or Orange Zest: A sprinkle of citrus zest over the glaze enhances the fruity notes.
• Toasted Nuts: Crushed almonds, pecans, or walnuts add a delightful crunch.
• Chocolate Drizzle: A drizzle of melted white or dark chocolate adds a rich, decadent touch.
• Edible Flowers: If you’re serving these for a special occasion, edible flowers like pansies or violets make them extra elegant.

Pro Tip: Serve strawberry cinnamon rolls with a warm cup of cinnamon coffee for a perfect pairing! Check out our Cinnamon Coffee Recipe for the ultimate breakfast combo​.

Common Mistakes to Avoid When Preparing Strawberry Cinnamon Rolls

Even seasoned bakers make mistakes, but don’t worry—I’ve got you covered! Here are the most common errors and how to avoid them so your strawberry cinnamon rolls turn out perfectly soft, gooey, and flavorful every time.

Mistake 1: Not Proofing the Yeast Properly

Yeast is the heart of soft, fluffy strawberry cinnamon rolls. If it’s not activated properly, your dough won’t rise, and the rolls will be dense.

What Goes Wrong? Using old yeast, hot liquid (which kills yeast), or liquid that’s too cold (which won’t activate it).

How to Fix It:

• Always check the expiration date on your yeast.
• Use warm—not hot—milk or water (around 110°F).
• If your yeast doesn’t foam after 5–10 minutes, start over with a fresh batch.

Mistake 2: Over-Kneading or Under-Kneading the Dough

The texture of your rolls depends on how you handle the dough. Kneading is essential, but too much or too little can ruin the texture.

What Goes Wrong?

• Over-kneaded dough = tough, chewy rolls.
• Under-kneaded dough = dense, flat rolls.

How to Fix It:

• Knead the dough for 8–10 minutes by hand or 5 minutes in a stand mixer until it’s smooth and elastic.
• Use the “windowpane test”—stretch a small piece of dough between your fingers. If it forms a thin, see-through sheet without breaking, it’s ready!

Mistake 3: Rolling the Dough Too Thin or Too Thick

The way you roll out your dough affects how the rolls bake.

What Goes Wrong?

• If the dough is too thin, the filling can leak out and burn.
• If it’s too thick, the rolls may not bake evenly.

How to Fix It: Roll the dough to about ¼ inch thickness—thin enough to roll easily but thick enough to hold the filling.

Mistake 4: Overloading with Filling

We all love extra strawberries, but adding too much filling can lead to a sticky, messy disaster.

What Goes Wrong?

• Too much jam makes the dough soggy.
• The filling spills out while baking.

How to Fix It:

• Spread the filling evenly, leaving a ½-inch border around the edges.
• If you prefer more filling, use fresh strawberries instead of extra jam to reduce excess moisture.

Mistake 5: Not Letting the Dough Rise Twice

Patience is key! Skipping the second rise results in dense, heavy rolls instead of soft, fluffy layers.

What Goes Wrong?

• Rolls don’t expand, leading to a tough texture.
• They lack the light and airy consistency you want.

How to Fix It:

• Let the dough rise twice—once after kneading (until doubled) and again after shaping the rolls (about 30–45 minutes).
• If you’re short on time, let them rise in a warm, turned-off oven to speed up the process.

Mistake 6: Overbaking the Rolls

Nothing is worse than dry strawberry cinnamon rolls! Overbaking can make them hard and crumbly.

What Goes Wrong?

• Rolls are left in the oven too long.
• Oven temperature is too high.

How to Fix It:

• Bake at 350°F (175°C) for 20–25 minutes—they should be light golden brown on top.
• If in doubt, check the center roll—it should be soft but fully cooked inside.

Mistake 7: Skipping the Heavy Cream Trick

Want bakery-style, gooey cinnamon rolls? Here’s the secret: pour warm heavy cream over the rolls before baking.

How to Do It: Just before baking, pour ½ cup of warm heavy cream over the rolls in the pan. This keeps them ultra-soft and prevents dry edges.

Final Thoughts

Now that you know the best ways to serve, garnish, and troubleshoot common mistakes, you’re ready to bake the ultimate strawberry cinnamon rolls! Whether you’re making these for a cozy weekend breakfast or a special brunch, these tips will ensure perfect results every time.

Want to try another irresistible cinnamon treat? Check out our Vegetarian Cinnamon Sugar Donut Muffins for a quick, easy, and delicious alternative​.

Happy baking!

Best Side Dishes to Serve with Strawberry Cinnamon Rolls & Healthier Alternatives

Nothing beats a warm, gooey strawberry cinnamon roll, but what should you serve alongside it? Whether you’re enjoying these sweet treats for breakfast, brunch, or dessert, the right side dish can enhance the flavors and create a balanced meal. Let’s explore the best classic and creative pairings, plus some healthier alternatives!

Classic Side Dishes for Strawberry Cinnamon Rolls

If you love a traditional brunch spread, these classic sides will complement the sweetness of strawberry cinnamon rolls beautifully.

• Scrambled or Poached Eggs – The rich, buttery flavor of eggs balances out the sweetness of the rolls. Add a sprinkle of feta cheese for extra flavor!
• Crispy Bacon or Turkey Sausage – A savory, salty contrast makes the cinnamon and strawberry flavors pop. For a lighter option, try turkey or chicken sausage.
• Greek Yogurt with Honey & Nuts – The creamy tanginess of Greek yogurt pairs well with the warm, spiced rolls while adding a dose of protein.
• Fresh Berries & Whipped Cream – A simple bowl of mixed berries (blueberries, raspberries, and blackberries) lightens up the meal while enhancing the fruitiness of the rolls.
• Iced or Hot Cinnamon Coffee – Nothing pairs better with strawberry cinnamon rolls than a cup of Cinnamon Coffee​. The cinnamon in the coffee complements the spice in the rolls for a perfect match!

Unique Side Pairings to Try

Looking for something different? Here are some creative, unexpected sides that work surprisingly well!

• Avocado Toast with a Pinch of Sea Salt – The creamy, savory taste of avocado balances the sweetness of the rolls and adds healthy fats.
• Spiced Chai Latte or Herbal Tea – If coffee isn’t your thing, a cup of chai or herbal tea with cinnamon and cardamom will enhance the warm spices in the rolls.
• Candied Pecans or Walnuts – A handful of lightly toasted or candied nuts on the side adds crunch and a delicious nutty flavor.
• Soft Cheese & Crackers – A mild, creamy cheese like brie or goat cheese offers a delightful contrast to the sweetness of the rolls.
• Roasted Sweet Potatoes – For a heartier option, try lightly roasted sweet potatoes seasoned with cinnamon and nutmeg.

Healthier Alternatives and Dietary Considerations

If you’re watching your sugar intake or looking for a healthier twist on strawberry cinnamon rolls, there are plenty of ways to lighten them up without losing flavor!

Low-Calorie and Nutrient-Packed Options

• Low-Sugar Berry Compote – Instead of a sugary glaze, top your rolls with a homemade berry compote sweetened with honey or maple syrup.
• Cottage Cheese with Cinnamon & Almonds – This high-protein option satisfies your sweet tooth while keeping you full longer.
• Green Smoothie – Blend spinach, banana, almond milk, and a dash of cinnamon for a nutrient-packed drink that balances the richness of the rolls.

Ingredient Swaps for a Healthier Strawberry Cinnamon Roll

• Whole Wheat Flour Instead of White Flour – Adds fiber and a slightly nutty flavor.
• Coconut Sugar Instead of Brown Sugar – A lower-glycemic sweetener that still delivers caramel-like richness.
• Unsweetened Applesauce Instead of Butter – Keeps the dough soft and reduces saturated fat.
• Almond or Oat Milk Instead of Dairy Milk – A great plant-based alternative that works just as well in the dough.

Vegetarian and Vegan Variations of Strawberry Cinnamon Rolls

Going vegetarian or vegan doesn’t mean you have to miss out on strawberry cinnamon rolls! Here’s how to make them plant-based while keeping that soft, fluffy texture and delicious flavor.

Plant-Based Ingredient Substitutions

• Flax Egg Instead of Regular Egg – Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for 5 minutes to thicken—it works just like an egg!
• Coconut Oil or Vegan Butter Instead of Dairy Butter – Keeps the rolls rich and moist without using dairy.
• Coconut Cream Instead of Heavy Cream – If you love that extra gooey texture, use coconut cream for a dairy-free alternative.
• Maple Syrup Instead of Honey – If you’re avoiding honey, maple syrup adds a natural sweetness.

Keeping the Flavor Without Meat or Dairy

You don’t need dairy or eggs to make a batch of soft, indulgent strawberry cinnamon rolls! Here’s how to maintain flavor:

• Use vanilla extract and cinnamon generously to enhance natural sweetness.
• Add chopped nuts or seeds for texture and richness.
• Choose a plant-based glaze made with powdered sugar, almond milk, and vanilla extract.

Storing, Reheating, and Pairing Strawberry Cinnamon Rolls

Baked too many rolls? No problem! Here’s how to store, reheat, and enjoy them later without losing that soft, gooey texture.

The Best Way to Store Leftovers

For maximum freshness, follow these storage tips:

• At Room Temperature: Store in an airtight container for up to 2 days.
• In the Refrigerator: If you need them to last longer, keep them in a sealed container for up to 5 days.
• Freezing: Freeze individual rolls in plastic wrap and a freezer-safe bag. They’ll stay fresh for up to 3 months!

How to Reheat Without Losing Flavor

Nobody likes a dry roll! Here’s how to keep them soft and fresh when reheating:

• Oven (Best Method) – Preheat to 325°F. Wrap rolls in foil and bake for 10 minutes. They’ll taste freshly baked!
• Microwave (Quick Fix) – Place a roll on a plate and cover it with a damp paper towel. Heat for 20 seconds to keep moisture in.
• Air Fryer (Crispier Edges) – Set to 300°F and heat for 3–5 minutes for a slightly crispier bite.

Perfect Pairings for Strawberry Cinnamon Rolls

Want to make your strawberry cinnamon rolls even more enjoyable? Try pairing them with these drinks and sides:

• Coffee or Espresso – The bold flavor of coffee cuts through the sweetness of the rolls.
• Herbal Tea (Chamomile or Hibiscus) – A light tea balances the richness of the cinnamon and strawberries.
• Sparkling Water with Lemon – Refreshing and cleansing, perfect if you don’t want a heavy drink.
• A Scoop of Dairy-Free Ice Cream – A decadent treat, especially if you choose vanilla bean or cinnamon swirl.

Final Thoughts

Now you’re fully equipped to serve strawberry cinnamon rolls with perfect sides, healthier swaps, and storage tips to keep them fresh. Whether you’re making a classic brunch spread, going vegan, or just looking for a new way to enjoy these sweet treats, these ideas will help you get the most out of your cinnamon rolls.

Which side dish or pairing are you trying first? Let me know!

Frequently Asked Questions (FAQs) about Strawberry Cinnamon Rolls

Strawberry cinnamon rolls are a delicious twist on the classic cinnamon roll, but you might have a few questions before making them. Here are the most common FAQs to help you get perfect results every time!

Can I use frozen strawberries instead of fresh ones?

Yes! If fresh strawberries aren’t available, frozen ones work just as well. Just make sure to thaw and drain them before using, so they don’t release too much liquid into the filling. If you’re in a hurry, blot them dry with a paper towel before mixing them into the filling.

How do I keep my strawberry cinnamon rolls from getting soggy?

Excess moisture from the strawberries can sometimes make the dough soggy. To prevent this:

• Use less jam and slightly thicken it with cornstarch.
• If using fresh strawberries, sprinkle them lightly with sugar and let them sit for 10 minutes, then drain any excess juice before adding them to the filling.
• Bake on the middle rack for even heat distribution.

Can I make the dough ahead of time?

Absolutely! If you want to prepare the dough in advance, follow these methods:

• Refrigerate overnight: After the first rise, cover the dough tightly and refrigerate for up to 12 hours. Let it come to room temperature for 30 minutes before rolling and baking.
• Freeze for later: You can freeze the shaped (but unbaked) rolls. When ready to bake, let them thaw overnight in the fridge and rise at room temperature before baking.

How do I make my strawberry cinnamon rolls extra soft and gooey?

For super soft rolls, try this baker’s trick:

• Heavy Cream Hack – Pour warm heavy cream over the rolls just before baking. This keeps them extra moist and prevents dryness.
• Don’t overbake! – Bake at 350°F (175°C) for 20–25 minutes, or until the tops are golden brown but still soft in the center.

What’s the best way to store leftover strawberry cinnamon rolls?

To keep your rolls fresh and soft:

• At Room Temperature: Store in an airtight container for up to 2 days.
• In the Fridge: Keep them in a sealed container for up to 5 days.
• Freeze for later: Wrap individually and freeze for up to 3 months. Reheat in the oven or microwave before serving.

How do I reheat my strawberry cinnamon rolls without drying them out?

Reheating correctly makes all the difference! Here’s how:

• Oven (Best Method): Preheat to 325°F and bake for 10 minutes wrapped in foil.
• Microwave (Quick Fix): Cover the roll with a damp paper towel and heat for 20 seconds.
• Air Fryer (Crispy Edges): Heat at 300°F for 3–5 minutes.

Can I make vegan strawberry cinnamon rolls?

Yes! It’s easy to swap out the dairy and eggs for plant-based alternatives:

• Flax egg: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water.
• Coconut oil or vegan butter instead of regular butter.
• Almond or oat milk instead of dairy milk.
• Coconut cream glaze instead of traditional cream cheese icing.

Can I add chocolate or nuts to my strawberry cinnamon rolls?

Of course! Here are some delicious add-ins:

• Chocolate Chips: Sprinkle semi-sweet or white chocolate chips over the filling for extra richness.
• Chopped Nuts: Pecans, walnuts, or almonds add a nice crunch.
• Citrus Zest: A little orange or lemon zest brightens the flavors.

Conclusion

Final Thoughts on Strawberry Cinnamon Rolls

By now, you’ve got everything you need to make the best strawberry cinnamon rolls from scratch! Whether you’re baking them for a weekend brunch, a special occasion, or just because you deserve a treat, these rolls will bring a sweet, fruity twist to a beloved classic.

Remember, the key to perfect strawberry cinnamon rolls is patience and the right technique—let the dough rise properly, don’t overfill, and bake just until golden brown. And don’t forget to try fun variations, from vegan swaps to chocolate drizzles!

Where to Go Next?

Looking for more delicious baked goods? Try one of these next:

• Strawberry Cheesecake Crunch Cake – A creamy, crunchy dessert loaded with strawberry flavor​.

Now it’s time to preheat that oven and start baking! Let me know how your strawberry cinnamon rolls turn out—drop a comment or share your favorite variation. Happy baking!

How to Bake Fluffy Strawberry Cinnamon Rolls in Just 30 Minutes

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• Author: Jeremy
• Total Time: 2 hours (including rise time)
• Yield: 12 rolls 1x
• Diet: Vegetarian

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Description

These strawberry cinnamon rolls are soft, gooey, and bursting with fresh strawberry flavor! Made with a fluffy yeast dough, a sweet cinnamon-strawberry filling, and topped with a luscious cream cheese glaze, this recipe is perfect for breakfast, brunch, or dessert. Whether you’re making them from scratch or preparing them ahead of time, these homemade strawberry cinnamon rolls will quickly become a family favorite!

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Ingredients

Scale 1x2x3x

Dough

• 3 cups all-purpose flour (or bread flour for extra fluffiness)
• 2 ¼ teaspoons active dry yeast (or instant yeast)
• 1 cup warm milk (110°F, warm but not hot)
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• 1 large egg (room temperature)
• ½ teaspoon salt

Strawberry Cinnamon Filling

• 1 cup fresh strawberries, chopped (or thawed frozen strawberries)
• ½ cup strawberry jam
• ¼ cup brown sugar
• 1 tablespoon cinnamon
• 1 teaspoon cornstarch (to thicken the filling)

Glaze

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk (or more for desired consistency)

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Instructions

Step 1: Prepare the Dough

1. In a small bowl, mix warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5 minutes until foamy.
2. In a large bowl, combine flour, remaining sugar, melted butter, egg, and salt. Add the yeast mixture and stir until a dough forms.
3. Knead the dough for about 8–10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a towel, and let it rise for 1–1.5 hours or until doubled in size.

Step 2: Make the Strawberry Filling

5. In a saucepan, combine chopped strawberries, strawberry jam, brown sugar, cinnamon, and cornstarch. Cook over medium heat for about 5 minutes, stirring frequently, until thickened. Let it cool.

Step 3: Roll Out & Fill

6. Roll out the dough into a 12×18-inch rectangle on a floured surface.
7. Spread the cooled strawberry filling evenly over the dough, leaving a ½-inch border.
8. Roll the dough into a log and cut into 12 equal pieces.

Step 4: Second Rise & Bake

9. Place rolls in a greased baking dish, cover, and let them rise for another 30–45 minutes.
10. Preheat the oven to 350°F (175°C). Bake for 20–25 minutes or until golden brown.

Step 5: Make the Glaze & Serve

11. While the rolls bake, mix cream cheese, powdered sugar, vanilla, and milk until smooth.
12. Drizzle glaze over warm rolls and serve immediately!

Notes

• Make-Ahead: Prepare the dough and refrigerate overnight for a stress-free morning bake.
• Freezing: You can freeze unbaked rolls and thaw overnight before baking for fresh, homemade cinnamon rolls anytime.
• Dairy-Free Option: Substitute coconut oil for butter, almond or oat milk for dairy milk, and coconut cream for glaze for a dairy-free version.
• Extra Gooey Rolls: Pour warm heavy cream over the rolls before baking to keep them ultra-soft and moist.
• Serving Suggestion: Pair with cinnamon coffee or a light herbal tea for the perfect combination!

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Brunch, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (approx. 90g)
• Calories: 280
• Sugar: 16g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 35mg

Keywords: strawberry cinnamon rolls, homemade cinnamon rolls, best cinnamon rolls recipe, strawberry pastries, gooey cinnamon rolls, soft cinnamon rolls, brunch recipes, easy baking recipes