Description
These sticky toffee pudding brownies are the ultimate dessert mash-up. Rich, fudgy brownies meet gooey, caramel-infused sticky toffee goodness. Perfect for any sweet tooth!
Ingredients
Scale
- 8 oz chopped dates
- 1 cup boiling water
- 1 tsp baking soda
- ½ cup unsalted butter
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
Instructions
Input:
- Preheat the oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
- In a bowl, combine chopped dates, boiling water, and baking soda. Let it sit for 10 minutes.
- Melt the butter in a saucepan, stir in brown sugar, then whisk in eggs and vanilla extract.
- Sift together flour, cocoa powder, baking powder, and salt. Gradually fold into the wet mixture.
- Pour the batter into the prepared pan and smooth it out with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool before serving with a drizzle of toffee sauce or a scoop of vanilla ice cream.
Notes
- For extra gooey brownies, bake for 5 minutes less.
- Use high-quality cocoa powder for a richer flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British-American fusion
Nutrition
- Serving Size: 1 brownie (based on 9 servings)
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 mg
Keywords: sticky toffee pudding with brownie, toffee brownies, sticky dessert, caramel brownies