Description
This 10-minute shrimp garlic recipe -butter is rich, buttery, and packed with flavor! Perfect for busy weeknights, it pairs beautifully with pasta, rice, or crusty bread. With just a handful of ingredients, you can whip up this mouthwatering dish in no time. Whether you’re cooking for yourself or impressing guests, this quick and easy shrimp dish is a must-try!
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh shrimp (peeled & deveined) | 1 lb | Large or medium shrimp work best. |
| Butter (unsalted) | 4 tbsp | Use unsalted butter for better control over salt. |
| Garlic (minced) | 4 cloves | Freshly minced garlic gives the best flavor. |
| Lemon juice | 2 tbsp | Adds a fresh, tangy balance. |
| Fresh parsley (chopped) | 2 tbsp | Optional, but adds a nice touch. |
| Red pepper flakes | ½ tsp | Adjust to taste for some heat! |
| Salt & black pepper | To taste | Season to your preference. |
| Olive oil | 1 tbsp | Helps prevent the butter from burning. |
Pro Tip: For extra tender shrimp, soak them in a quick saltwater brine (½ tsp salt + ½ tsp baking soda in 1 cup of water) for 10 minutes before cooking!
Instructions
1️⃣ Prepare the Shrimp:
- If using frozen shrimp, thaw them under cold running water.
- Pat dry with a paper towel to remove excess moisture.
- Lightly season with salt and black pepper.
2️⃣ Make the Garlic Butter Sauce:
- Heat olive oil in a skillet over medium heat.
- Add butter and let it melt gently.
- Toss in the minced garlic and red pepper flakes. Sauté for 30 seconds until fragrant (don’t burn the garlic!).
3️⃣ Cook the Shrimp:
- Increase heat to medium-high and add shrimp to the pan.
- Cook for 1-2 minutes per side until pink and opaque.
- Squeeze in fresh lemon juice and stir in chopped parsley.
4️⃣ Serve & Enjoy!
- Transfer shrimp to a serving dish and drizzle with extra garlic butter sauce.
- Serve immediately with pasta, rice, or crusty bread.
💡 Serving Suggestion: Pair it with a fresh green salad or roasted vegetables for a well-rounded meal!
Notes
- For extra tenderness, soak shrimp in a quick brine (½ tsp salt + ½ tsp baking soda in 1 cup of water) for 10 minutes before cooking.
- Want a spicier version? Add a pinch of cayenne or extra red pepper flakes.
- Make it creamy! Stir in a splash of heavy cream or coconut milk for a richer sauce.
- Storage: Leftovers can be stored in an airtight container for up to 2 days in the fridge.
- Reheating: Heat gently in a skillet over low heat with a splash of broth or butter to maintain texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 1 portion (out of 4 servings)
- Calories: 68 kcal
- Sugar: 0.125 g
- Sodium: 65.8 mg
- Fat: 4.375 g
- Saturated Fat: 2.05 g
- Unsaturated Fat: 2.325 g
- Trans Fat: 0.075 g
- Carbohydrates: 0.725 g
- Fiber: 0.075 g
- Protein: 5.825 g
- Cholesterol: 52.5 mg
Keywords: shrimp garlic recipe -butter, garlic butter shrimp, easy shrimp recipe, shrimp dinner idea, quick seafood recipe, buttery garlic shrimp, lemon garlic shrimp