Description
Shawarma Tacos combine the aromatic spices of Middle Eastern shawarma with the vibrant flavors of Mexican tacos. This fusion dish is packed with tender, marinated meat, creamy garlic sauce, and fresh toppings, all wrapped in a warm tortilla. Whether you’re hosting a family dinner or a casual gathering, these tacos are easy to make and guaranteed to impress!
Ingredients
| Ingredient | Quantity | Substitution Ideas |
|---|---|---|
| Chicken thighs | 1 lb | Beef, lamb, or tofu for a vegetarian option |
| Greek yogurt | 1 cup | Coconut yogurt for dairy-free |
| Garlic (minced) | 4 cloves | Garlic powder (1 tsp) |
| Lemon juice | 2 tbsp | Lime juice |
| Olive oil | 2 tbsp | Avocado oil |
| Shawarma seasoning | 2 tbsp | DIY mix: cumin, coriander, turmeric, etc. |
| Tortillas | 8 small | Pita bread |
| Fresh veggies (optional) | 1 cup | Lettuce, tomatoes, or pickled onions |
Instructions
- Prepare the Marinade:
- In a large mixing bowl, whisk together Greek yogurt, minced garlic, lemon juice, olive oil, and shawarma seasoning.
- Add the chicken thighs (or your chosen protein) to the bowl, ensuring they are fully coated with the marinade.
- Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
- Cook the Meat:
- Heat a grill or skillet over medium-high heat and lightly grease it with oil.
- Cook the marinated chicken for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature of 165°F).
- Let the meat rest for 5 minutes before slicing it into thin strips.
- Prepare the Tortillas:
- Warm tortillas in a dry skillet for 30 seconds on each side or wrap them in a damp paper towel and microwave for 10-15 seconds.
- Assemble the Tacos:
- Place sliced shawarma meat in the center of each tortilla.
- Add your favorite toppings such as lettuce, diced tomatoes, pickled onions, and a drizzle of garlic yogurt sauce.
- Optional: Sprinkle fresh parsley or cilantro for added flavor.
- Serve:
- Arrange tacos on a platter and serve immediately with your preferred side dishes or drinks.
Notes
- For a vegetarian version, substitute the chicken with marinated tofu or roasted chickpeas.
- To make the dish dairy-free, use coconut yogurt instead of Greek yogurt.
- Adjust the spice level by adding more or less cayenne pepper or paprika to the shawarma seasoning.
- Prep Time: 15 minutes (plus 2 hours marination)
- Cook Time: 15 minutes
- Category: Dinner, Fusion
- Method: Grilling or Pan-Seared
- Cuisine: Middle Eastern, Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: shawarma tacos, fusion recipe, Middle Eastern tacos, Mexican shawarma, shawarma-inspired tacos