Description
Creamy, nutty, and absolutely delicious—this pistachio cream is the perfect spread for toast, pastries, and desserts! With just a few simple ingredients, you can make a homemade version that’s even better than store-bought. Whether you drizzle it over pancakes, swirl it into coffee, or enjoy it by the spoonful, this easy pistachio cream recipe will become your new favorite treat.
Ingredients
| Ingredient | Quantity | Notes (Optional) |
|---|---|---|
| Raw pistachios | 1 cup | Unsalted for the best flavor |
| White chocolate | ½ cup | Can be replaced with honey for a healthier version |
| Powdered sugar | ¼ cup | Adjust to taste |
| Milk | ¼ cup | Use almond or oat milk for a dairy-free version |
| Butter | 1 tbsp | Helps with the creamy texture |
| Vanilla extract | ½ tsp | Adds depth to the flavor |
Instructions
📌 Instructions:
1️⃣ Blanch & Peel Pistachios
- Bring a small pot of water to a boil.
- Add 1 cup of raw pistachios and boil for 1 minute.
- Drain and transfer them to ice water.
- Peel off the skins for a smoother, vibrant green cream.
2️⃣ Blend to a Fine Paste
- Add the peeled pistachios to a blender.
- Pulse a few times, then blend on high.
- Slowly drizzle in ¼ cup of warm milk and 1 tbsp of melted butter.
3️⃣ Sweeten & Flavor
- Melt ½ cup of white chocolate.
- Pour into the pistachio paste.
- Add ¼ cup of powdered sugar and ½ tsp of vanilla extract.
- Blend until smooth.
4️⃣ Adjust Texture
- If too thick, add more warm milk (1 tsp at a time).
- If too thin, refrigerate for 30 minutes to firm up.
5️⃣ Store & Enjoy
- Transfer to an airtight jar.
- Store in the fridge for up to 2 weeks.
- Enjoy on toast, pancakes, or desserts!
Notes
- For a smoother pistachio cream, always peel the pistachios after blanching.
- Store in a glass jar in the fridge to keep the flavor fresh for up to 2 weeks.
- If the mixture gets too thick, warm it up for 5-10 seconds before using.
- Want a healthier version? Swap white chocolate for honey or maple syrup!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Spreads & Nut Butters
- Method: Blending
- Cuisine: Italian, Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 87 kcal
- Sugar: 5.6 g
- Sodium: 9.9 mg
- Fat: 5.8 g
- Saturated Fat: 1.9 g
- Unsaturated Fat: 3.8 g
- Trans Fat: 0 g
- Carbohydrates: 7.3 g
- Fiber: 0.8 g
- Protein: 1.9 g
- Cholesterol: 2.6 mg
Keywords: Pistachio cream, homemade pistachio spread, pistachio butter, nutty spread, pistachio paste, Italian pistachio cream, creamy pistachio dessert