Description
Discover the perfect breakfast combo with this easy and nutritious Peanut Butter Greek Yogurt Toast recipe. Packed with protein, healthy fats, and endless topping options, it’s a quick and delicious way to start your day!
Ingredients
1 slice of whole-grain bread
2–3 tablespoons of Greek yogurt
1–2 tablespoons of peanut butter
1 teaspoon of honey (optional)
Toppings: Fresh fruit (e.g., bananas, berries), nuts, seeds, or cinnamon
Instructions
Toast the bread until golden and crispy.
Spread the Greek yogurt evenly over the toast.
Add a generous layer of peanut butter on top of the yogurt.
Drizzle with honey (optional) and add your favorite toppings.
Serve immediately and enjoy!
Notes
Use thick whole-grain bread for better texture.
For a vegan version, substitute Greek yogurt with coconut yogurt and peanut butter with almond butter.
Add toppings like fresh fruit, nuts, or seeds for extra flavor and nutrition.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast
- Calories: 250-300 kca
- Sugar: 5-8g
- Sodium: 150-200mg
- Fat: 10-12g
- Saturated Fat: 2-3g
- Unsaturated Fat: 6-8g
- Trans Fat: 0g
- Carbohydrates: 25-30g
- Fiber: 3-5g
- Protein: 12-15g
- Cholesterol: 0-5mg
Keywords: Peanut butter Greek yogurt toast Healthy breakfast toast High-protein breakfast Quick breakfast recipes Greek yogurt toast ideas