Description
A rich and creamy no-bake dessert recipe that combines the nutty flavor of peanut butter with the velvety smoothness of frosting. Perfect for quick indulgence, gifting, or party treats, this fudge is simple to prepare and customizable with a variety of toppings like nuts, chocolate chips, or caramel drizzle.
Ingredients
Scale
- 1 cup smooth peanut butter (natural or commercial; almond butter works as a substitute).
- 1 can (16 oz) vanilla frosting (chocolate frosting can replace vanilla for a different flavor).
- Optional add-ins: Crushed nuts, mini chocolate chips, or a sprinkle of sea salt.
Instructions
- Line Your Pan: Line an 8×8-inch baking dish with parchment paper, leaving enough overhang for easy removal later.
- Prepare Ingredients: Measure out the peanut butter and remove the lid and foil seal from the frosting can.
- Melt Ingredients: In a microwave-safe bowl, combine the peanut butter and frosting. Heat in 30-second intervals, stirring between each, until fully melted and smooth (about 1–2 minutes).
- Mix Thoroughly: Stir the mixture until creamy and free of lumps.
- Transfer to Pan: Pour the mixture into the prepared pan, smoothing the surface with a spatula.
- Add Toppings (Optional): Sprinkle crushed nuts, chocolate chips, or sea salt on top and lightly press them into the surface.
- Chill: Refrigerate for 2–3 hours or until the fudge is firm.
- Cut into Squares: Once set, lift the fudge out using the parchment paper. Use a sharp knife to cut into 16 squares.
Pro Tip: Warm the knife under hot water and dry it before cutting for clean edges.
Notes
- To make the fudge vegan, use dairy-free frosting and natural peanut butter.
- For added flavor, consider mixing in a pinch of sea salt or a splash of vanilla extract.
- Store the fudge in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx.)
- Calories: ~150 kcal
- Sugar: ~13 g
- Sodium: ~85 mg
- Fat: ~8 g
- Saturated Fat: ~3 g
- Unsaturated Fat: ~4 g
- Trans Fat: 0 g
- Carbohydrates: ~18 g
- Fiber: ~1 g
- Protein: ~3 g
- Cholesterol: 0 mg
Keywords: peanut butter fudge, no-bake dessert, frosting fudge, quick dessert recipe, gluten-free fudge