Description
Write a brief, enticing description of the recipe. For example: “Learn how to make buttery, flaky mini croissants from scratch with this easy guide. Perfect for brunches, snacks, or special occasions, these bite-sized pastries are sure to impress!”
Ingredients
Scale
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- 3 cups all-purpose flour (or gluten-free flour blend)
- 1 cup unsalted butter (or plant-based butter)
- 1 cup milk (or almond milk)
- 1 packet active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
Instructions
Provide a clear, step-by-step guide. Here’s an example:
- Activate the Yeast: Warm the milk until lukewarm, then mix with sugar and yeast. Let it sit for 5–10 minutes until frothy.
- Mix the Dough: Combine the flour, salt, and yeast mixture. Knead until smooth and elastic. Cover and let it rest for 1 hour.
- Prepare the Butter Block: Flatten the butter between parchment paper into a rectangle and chill.
- Roll and Fold: Roll the dough into a large rectangle, place the butter block in the center, and fold the dough over it. Roll gently and repeat the folding process 3–4 times, chilling between folds.
- Cut and Shape: Roll out the dough, cut into small triangles, and roll each into a mini croissant shape.
- Proof: Let the croissants proof for 1–2 hours at room temperature.
- Bake: Brush with egg wash and bake at 375°F (190°C) for 12–15 minutes until golden brown.
Notes
Add helpful tips or substitutions for the recipe. For example:
- Substitute regular flour with a gluten-free blend for dietary needs.
- Keep the dough cold throughout the process to maintain the flaky layers.
- Freeze unbaked croissants for up to 3 months and bake fresh as needed.
- Prep Time: 2 hours (including proofing time)
- Cook Time: 15 minutes
- Category: Pastries
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mini croissant
- Calories: 120 kcal
- Sugar: 2 g
- Fat: 8 g
- Protein: 2 g
Keywords: mini croissants, small croissants, petit croissants, bite-sized pastries, mini pastry recipe