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Bright and fresh Mexican Tuna Salad served in a modern kitchen, garnished with cilantro.

Mexican Tuna Salad: How to Make the Best Version at Home


  • Author: Jeremy
  • Total Time: 10 minutes
  • Yield: 2-3 servings 1x
  • Diet: Gluten Free

Description

This Mexican Tuna Salad is fresh, flavorful, and packed with protein! With zesty lime, crunchy veggies, and a hint of spice, it’s the perfect healthy meal. Serve it with tostadas, in lettuce wraps, or as a dip for tortilla chips. Quick, easy, and absolutely delicious!


Ingredients

Scale

Main Ingredients:

  • 2 cans (5 oz each) tuna, drained
  • ¼ cup red onion, finely diced
  • ½ cup cherry tomatoes, halved
  • 1 jalapeño, finely chopped (remove seeds for less heat)
  • ½ cup corn kernels (fresh, frozen, or canned)
  • 1 medium avocado, diced
  • ¼ cup fresh cilantro, chopped
  • 2 tbsp fresh lime juice
  • 1 tbsp olive oil
  • Salt & black pepper, to taste

Optional Add-Ins:

  • ½ cup black beans, drained & rinsed
  • ½ tsp cumin powder, for extra depth
  • Cotija cheese, crumbled for garnish

Instructions

  • Drain the tuna and add it to a large mixing bowl. Use a fork to break it apart into small chunks.
  • Prepare the veggies – dice the red onion, cherry tomatoes, and jalapeño, then add them to the bowl.
  • Mix in the corn, cilantro, and lime juice, followed by olive oil, salt, and black pepper. Stir well to combine.
  • Gently fold in the avocado last to keep it from getting mushy. Taste and adjust seasoning if needed.
  • Serve immediately or chill for 10 minutes to let the flavors meld. Enjoy with tostadas, tortilla chips, or in lettuce wraps!

Notes

  • For extra crunch, add diced cucumbers or radishes.
  • Want it creamier? Mash half of the avocado before mixing.
  • For a protein boost, mix in black beans or quinoa.
  • Best served fresh, but can be stored in an airtight container for up to 2 days in the fridge.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (no cooking required)
  • Category: Salad, Lunch, Healthy
  • Method: No-Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 228 kcal
  • Sugar: (Negligible, mostly from vegetables)
  • Sodium: 307 mg
  • Fat: 12.8 g
  • Saturated Fat: 1.9 g
  • Unsaturated Fat: 10.9 g
  • Trans Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 4.3 g
  • Protein: 15.5 g
  • Cholesterol: 8.3 mg

Keywords: Mexican tuna salad, tuna salad with lime, spicy tuna salad, Mexican-style tuna, healthy tuna salad, quick lunch ideas, high-protein meal