Description
Few desserts capture the magic of simplicity and flavor quite like a dump cake, and this Lemon Dump Cake Recipe is no exception. This creamy, citrus-infused delight combines the tang of lemons with the richness of cream cheese, creating a dessert that’s both easy to prepare and irresistibly delicious. Perfect for busy bakers, this recipe eliminates the fuss without compromising on taste.
Ingredients
- 1 box yellow or lemon cake mix (Use lemon-flavored mix for stronger lemon taste)
- 1 can (21 oz) lemon pie filling (Substitute with homemade lemon curd if desired)
- 8 oz cream cheese, softened (Neufchâtel cheese can be used for a lighter option)
- ½ cup unsalted butter, melted (Margarine can be used as a substitute)
- ¼ cup sugar (optional) (Adds extra sweetness)
- Optional toppings: Whipped cream, lemon zest, or powdered sugar
Instructions
1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2️⃣ Prepare the Base Layer: Spread the lemon pie filling evenly over the bottom of the greased baking dish. For a fresher taste, you can use homemade lemon curd instead.
3️⃣ Add the Cream Cheese Layer: Beat the softened cream cheese and sugar (if using) until smooth. Dollop spoonfuls of the mixture over the lemon filling to create a marbled effect.
4️⃣ Sprinkle the Cake Mix: Evenly pour the dry cake mix over the layers, ensuring full coverage. Avoid stirring.
5️⃣ Drizzle the Butter: Melt the butter and drizzle it evenly over the dry cake mix. This will create a golden, crumbly topping.
6️⃣ Bake: Place the dish in the oven and bake for 35–45 minutes, or until the top is golden and bubbling.
7️⃣ Cool and Serve: Allow the cake to cool for 15 minutes. Garnish with whipped cream, lemon zest, or powdered sugar before serving.
Notes
- For a thicker, richer filling, use homemade lemon curd instead of canned lemon pie filling.
- Neufchâtel cheese is a great lower-fat alternative to regular cream cheese.
- To avoid dry patches, ensure the melted butter is evenly drizzled over the cake mix.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of the cake
- Calories: ~310
- Sugar: ~28g
- Sodium: ~320mg
- Fat: ~15g
- Saturated Fat: ~9g
- Unsaturated Fat: ~5g
- Trans Fat: ~0g
- Carbohydrates: ~38g
- Fiber: ~1g
- Protein: ~3g
- Cholesterol: ~40mg
Keywords: Lemon dump cake, lemon cream cheese dump cake, easy lemon dessert, dump cake recipe, lemon dessert, cream cheese dessert, easy baking recipe, quick dessert, citrus dessert