Description
This grilled avocado bread recipe is a quick and delicious dish that’s perfect for breakfast, lunch, or a snack. Topped with creamy avocado and a variety of optional garnishes, it’s healthy, versatile, and easy to prepare in just a few steps!
Ingredients
Scale
List the ingredients in a clear and concise manner. Use bullet points for readability.
Example:
- 2 ripe avocados
- 4 slices of sourdough bread (or whole-grain for a healthier option)
- 2 tbsp olive oil (or avocado oil)
- 1 tbsp lemon juice
- Salt and pepper to taste
- Optional: chili flakes, cherry tomatoes, soft-boiled eggs, or microgreens
Instructions
Provide a detailed, step-by-step guide for preparing the recipe.
Example:
- Brush both sides of the bread slices with olive oil.
- Heat a grill or grill pan over medium-high heat.
- Place the bread on the grill and cook for 2-3 minutes on each side until golden and crisp.
- While the bread is grilling, cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocado with a fork, adding lemon juice, salt, and pepper to taste.
- Spread the avocado mixture evenly onto the grilled bread slices.
- Add optional toppings like chili flakes, cherry tomatoes, or a soft-boiled egg for extra flavor.
- Serve immediately and enjoy!
Notes
To prevent the avocado from browning, add a bit more lemon juice if you plan to store leftovers. For gluten-free options, make sure to choose sturdy gluten-free bread that won’t fall apart when grilled.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack, Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 220
- Sugar: 2g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: grilled avocado bread, avocado toast variations, healthy avocado recipes, easy breakfast ideas, avocado toast toppings