Description
Green Mangoes Shrimp Fry is a crispy, tangy, and savory dish that brings together juicy shrimp and zesty green mangoes in a perfect bite. The shrimp are coated in a light, crispy batter and fried to golden perfection, then tossed with sautéed green mangoes for an irresistible contrast of textures and flavors. Serve it as an appetizer or a main course with rice, noodles, or a fresh salad!
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh Shrimp | 1 lb (450g) | Peeled & deveined |
| Green Mangoes | 1 large | Thinly sliced |
| All-Purpose Flour | ½ cup | For crispy coating |
| Cornstarch | ¼ cup | Makes the batter extra crispy |
| Garlic Powder | 1 tsp | Adds a bold garlic flavor |
| Paprika | ½ tsp | Gives a mild smoky taste |
| Black Pepper | ½ tsp | Freshly ground for best taste |
| Salt | ½ tsp | Adjust to taste |
| Egg | 1 large | Helps the batter stick |
| Cold Water | ¼ cup | Creates a light batter |
| Cooking Oil | 1 cup | Vegetable or peanut oil for frying |
| Chili Flakes (optional) | ½ tsp | For a spicy kick |
| Fresh Cilantro | 2 tbsp | Chopped for garnish |
| Lime Wedges | 2 | For serving |
Instructions
Step 1: Prepare the Shrimp and Mangoes
- Peel, devein, and pat dry the shrimp.
- Slice the green mangoes into thin strips.
- Season the shrimp with salt, pepper, and garlic powder.
Step 2: Make the Crispy Batter
- In a bowl, whisk together flour, cornstarch, paprika, and salt.
- In a separate bowl, beat the egg and mix with cold water.
- Dip each shrimp into the egg mixture, then coat in the flour mixture.
Step 3: Fry to Golden Perfection
- Heat cooking oil in a pan over medium-high heat.
- Fry the shrimp in batches for 2-3 minutes per side or until golden and crispy.
- Drain on a paper towel to remove excess oil.
Step 4: Toss with Green Mangoes
- In another pan, lightly sauté green mango slices for 1-2 minutes.
- Mix the crispy shrimp with the mangoes for a perfect balance of tangy and crispy flavors.
Step 5: Garnish and Serve!
- Garnish with fresh cilantro and a squeeze of lime juice.
- Serve with rice, noodles, or a light salad for a complete meal.
Notes
- For extra crispiness, use ice-cold water in the batter.
- Avoid overcrowding the pan when frying, as this can make the shrimp soggy.
- If you prefer a healthier option, air-fry the shrimp at 375°F for 8-10 minutes.
- Balance the tanginess of the mangoes by adding a pinch of sugar while sautéing.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish, Appetizer
- Method: Frying
- Cuisine: Asian, Filipino, Fusion
Nutrition
- Serving Size: 1 portion (about 200g)
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 180 mg
Keywords: Green mangoes shrimp fry, mango shrimp recipe, crispy shrimp, fried shrimp with mango, easy shrimp fry, shrimp appetizer, Asian shrimp dish