Description
This Frozen Burrito Casserole is the ultimate quick and easy meal! Made with frozen burritos, enchilada sauce, and gooey melted cheese, this dish is a delicious, no-fuss dinner option that the whole family will love. Perfect for busy nights when you need something tasty with minimal effort!
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Frozen Burritos | 6-8 | Any flavor you like—chicken, beef, or veggie. |
| Enchilada Sauce | 1 can (15 oz) | Red or green—your choice! |
| Shredded Cheese | 2 cups | Cheddar, Monterey Jack, or a mix. |
| Sour Cream | ½ cup | Optional, for extra creaminess. |
| Black Beans | 1 cup | Drained and rinsed, adds protein. |
| Diced Tomatoes | 1 cup | Fresh or canned for added flavor. |
| Green Chilies | ¼ cup | Optional, for a spicy kick. |
| Cumin & Chili Powder | 1 tsp each | Enhances flavor depth. |
| Tortilla Chips | ½ cup (crushed) | For a crispy topping—highly recommended! |
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Arrange frozen burritos in the dish, laying them side by side.
- Pour enchilada sauce evenly over the burritos, ensuring they’re well coated.
- Sprinkle half of the shredded cheese over the top.
- Add black beans, diced tomatoes, and green chilies for extra flavor and texture.
- Cover with foil and bake for 25 minutes.
- Remove foil, sprinkle the remaining cheese, and bake uncovered for 10-15 more minutes until golden and bubbly.
- Let the casserole rest for 5 minutes before serving.
- Top with sour cream, fresh cilantro, and crushed tortilla chips, then enjoy!
Notes
- This Frozen Burrito Casserole is highly customizable—use any frozen burrito variety (chicken, beef, bean & cheese).
- Want extra crunch? Top with crushed tortilla chips before serving.
- For a spicier kick, mix in diced jalapeños or use a spicy enchilada sauce.
- Leftovers? Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Casserole, Dinner, Quick Meal
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 portion (1/6 of the casserole)
- Calories: 564
- Sugar: 3.8g
- Sodium: 962mg
- Fat: 26.5g
- Saturated Fat: 12.7g
- Unsaturated Fat: (Calculated as total fat - saturated fat = 13.8g)
- Trans Fat: 0g (assumed minimal)
- Carbohydrates: 55g
- Fiber: Estimated 6g (from black beans and tortillas)
- Protein: 21.7g
- Cholesterol: Estimated 45mg (from cheese and sour cream)
Keywords: frozen burrito casserole, easy burrito bake, frozen burrito enchiladas, baked burrito casserole, quick Mexican dinner, cheesy burrito bake, enchilada casserole, easy weeknight meal