French Toast Pancakes: How to Make Them Restaurant-Quality in 5 Steps

Ever had one of those mornings where you crave something sweet, fluffy, and delicious—but you can’t decide between pancakes or French toast? Yeah, same! Lucky for us, there’s a perfect solution: French toast pancakes!

These golden, buttery, and custardy pancakes are the best of both worlds. You get the soft, airy goodness of pancakes combined with the rich, cinnamon-infused flavor of French toast. Trust me, once you try them, you’ll never go back to plain old pancakes!

In this guide, I’ll show you exactly how to make French toast pancakes from scratch—plus some mouthwatering variations, topping ideas, and pro tips to get them just right. Ready to up your breakfast game? Let’s do this!

Ingredients

Now, let’s talk ingredients! The best part? You probably already have everything in your kitchen!

French Toast Pancakes Ingredients

For Cooking & Topping:

• Butter for greasing the pan
• Maple syrup (because duh!)
• Fresh fruit, whipped cream, or powdered sugar for topping

Did I mention this recipe is beginner-friendly? Yep, no stress! Let’s get cooking! ️

Step-by-Step Guide for French Toast Pancakes

If you’re ready to create the ultimate breakfast fusion, let’s get started! Follow these easy steps to make French toast pancakes that are crispy on the outside, fluffy on the inside, and packed with rich, custardy flavor.

Step 1: Make the Pancake Batter

First things first, we need to whip up the pancake batter. In a large mixing bowl, combine:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons sugar
• ½ teaspoon cinnamon

Give it a quick stir to mix the dry ingredients. In a separate bowl, whisk together:

• 2 eggs
• ¾ cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter

Now, slowly pour the wet ingredients into the dry mixture. Gently fold the ingredients together until just combined. (Don’t overmix—lumps are totally fine!)

Step 2: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter. Once hot, pour about ¼ cup of batter per pancake onto the skillet.

Let each pancake cook for about 2 minutes until bubbles form on the surface. Flip and cook the other side for another 1–2 minutes, until golden brown. Transfer the cooked pancakes to a plate and keep them warm.

Step 3: Prepare the French Toast Mixture

Now, let’s create that delicious custardy coating! In a shallow dish, whisk together:

• 2 eggs
• ½ cup milk
• ½ teaspoon cinnamon
• 1 teaspoon vanilla extract

This mixture is what makes French toast pancakes so irresistible!

Step 4: Dip and Cook the Pancakes

Take each cooked pancake and dip it into the French toast mixture, making sure it’s fully coated but not soaked (you don’t want them to get soggy!).

Heat a fresh layer of butter in the skillet over medium-low heat. Place the coated pancakes onto the pan and cook for 1–2 minutes per side, until golden brown and slightly crispy on the edges.

Step 5: Serve and Enjoy!

Now for the best part—toppings! Serve your French toast pancakes with:

• Warm maple syrup
• Fresh berries
• A dusting of powdered sugar
• A dollop of whipped cream

That’s it! Dig in and enjoy your perfect batch of French toast pancakes!

Tips and Tricks for Perfecting French Toast Pancakes

Want to take your French toast pancakes to the next level? Here are some expert tips to make sure they turn out flawless every time.

Tip 1: Use the Right Bread for Extra Texture

If you want a more French toast-like texture, try using thick slices of brioche or challah bread in place of pancakes. Simply dip them in the same custard mixture and cook as usual.

Tip 2: Don’t Overmix the Pancake Batter

For light and fluffy pancakes, stir the batter until just combined. Overmixing will make them dense instead of airy. If you see a few lumps, that’s actually a good sign!

Tip 3: Let the Custard Mixture Rest

After mixing the eggs, milk, and spices for the French toast coating, let it sit for a couple of minutes. This allows the flavors to blend together, making your pancakes even more delicious.

Tip 4: Cook on Medium-Low Heat

If the heat is too high, your pancakes might burn on the outside before they cook through. Keep it on medium-low heat for a perfect golden-brown finish.

Tip 5: Try Fun Flavor Additions

Want to spice things up? Add some extra flavor with:

• Pumpkin spice for a fall-inspired twist
• Nutmeg and orange zest for a citrusy kick
• Chocolate chips for an indulgent treat

Tip 6: Make It Healthier with Substitutes

Trying to keep things light? No problem!

• Swap whole wheat flour for extra fiber
• Use almond or oat milk for a dairy-free option
• Replace sugar with honey or maple syrup

Tip 7: Double the Batch for Meal Prep

You can make a large batch of French toast pancakes ahead of time and freeze them! Just pop them in the toaster or oven when you’re ready to eat. Easy breakfast, no hassle!

Now you’re officially a French toast pancake pro! Try these tips, experiment with flavors, and enjoy a breakfast that’s truly the best of both worlds.

Serving and Garnishing French Toast Pancakes

You’ve made your delicious French toast pancakes—now it’s time to serve them like a pro! A beautiful presentation makes them even more irresistible. Here’s how to elevate their appearance and taste.

How to Present French Toast Pancakes Beautifully

Plating is everything when it comes to making your French toast pancakes look as good as they taste. Here are a few simple but effective presentation tips:

• Use a Warm Plate – A warm plate keeps your pancakes from cooling too fast. Just pop your plate in the oven at low heat while cooking.
• Stack with Precision – Neatly stack your pancakes in layers of three or five for a café-style look. If they’re extra fluffy, slightly tilt them for that “effortless” stacked effect.
• Add a Drizzle of Sauce First – Before placing your pancakes, drizzle syrup, honey, or chocolate sauce onto the plate for a restaurant-quality touch.

The Best Garnishes for French Toast Pancakes

Garnishes don’t just add beauty—they enhance the flavor, too! Here are some of the best toppings to try:

• Classic Maple Syrup & Butter – The ultimate duo that never disappoints. Warm your syrup for extra richness!
• Fresh Berries – Strawberries, blueberries, and raspberries add a refreshing contrast to the warm, buttery pancakes.
• Powdered Sugar & Cinnamon – A light dusting adds an elegant, bakery-style finish.
• Whipped Cream & Caramel Drizzle – Want an indulgent treat? Add a dollop of whipped cream with a swirl of caramel.
• Nutty Crunch – Sprinkle chopped almonds, pecans, or walnuts for a crunchy contrast.
• Citrus Zest – A sprinkle of lemon or orange zest brightens up the dish and cuts through the sweetness.
• Chocolate Chips or Cocoa Powder – If you love a chocolatey twist, go for dark chocolate chips or a fine dusting of cocoa powder.

Now, you’ve got everything to make your French toast pancakes not just taste amazing but look picture-perfect, too!

️ Love trying new breakfast ideas? You’ll also enjoy our Cinnamon Sugar French Toast Muffins—they’re a must-try!

Common Mistakes to Avoid When Preparing French Toast Pancakes

Even the best home chefs make mistakes! Avoid these common pitfalls to make sure your French toast pancakes turn out perfect every time.

Mistake 1: Overmixing the Pancake Batter

Overmixing can lead to dense, chewy pancakes instead of light and fluffy ones. Stir your batter gently until just combined—some lumps are totally fine! If you mix too much, your pancakes might turn out tough.

Fix It: If you’ve already overmixed, let the batter rest for 5–10 minutes before cooking. This helps relax the gluten and brings back some of that fluffiness.

Mistake 2: Soaking the Pancakes Too Long in the Custard

It’s tempting to let your pancakes soak up all that rich, eggy goodness, but too much time in the custard will make them soggy and heavy. A quick dip—just 3–5 seconds per side—is all you need.

Fix It: If your pancakes are soaking up too much custard, try using slightly staler pancakes or toasting them lightly before dipping.

Mistake 3: Cooking on the Wrong Heat

Too high? The outside burns before the inside is cooked. Too low? The pancakes turn out dry. The sweet spot is medium-low heat—hot enough to create a golden crust without overcooking the inside.

Fix It: If your first pancake turns out too dark, lower the heat and let the pan cool for a few seconds before trying again.

Mistake 4: Using Too Much Butter or Oil in the Pan

While butter adds great flavor, too much can make your pancakes greasy instead of crispy. A light layer—just enough to coat the pan—is all you need.

Fix It: If you accidentally use too much butter, wipe off the excess with a paper towel before adding more pancakes.

Mistake 5: Not Letting the Pancakes Rest Before Serving

If you stack your pancakes immediately after cooking, they’ll steam themselves and lose their crispiness. Let them sit on a wire rack for a minute before plating.

Fix It: Keep cooked pancakes warm in a low oven (200°F/95°C) while you finish the rest. This keeps them crispy without overcooking.

Now that you know what not to do, your French toast pancakes will turn out perfect every time!

️ Want to avoid more common cooking mistakes? Check out our Mini Croissants Guide for expert pastry tips!

Best Side Dishes to Serve with French Toast Pancakes

A plate of French toast pancakes is already a dream breakfast, but pairing it with the right side dish makes it even better! Whether you prefer something light and refreshing or rich and indulgent, here are some fantastic options to complement your dish.

Classic Side Dishes for French Toast Pancakes

If you love a traditional breakfast spread, these classic side dishes will make your French toast pancakes feel like a luxurious brunch:

• Crispy Bacon or Turkey Sausage – The salty crunch of bacon (or a leaner turkey sausage) perfectly contrasts the sweetness of the pancakes.
• Scrambled or Poached Eggs – Eggs add protein and balance the meal with their fluffy, savory goodness.
• Fresh Fruit Salad – A bowl of mixed berries, sliced bananas, and juicy oranges adds natural sweetness and freshness.
• Greek Yogurt with Honey & Nuts – The creaminess of yogurt with a drizzle of honey and a sprinkle of almonds or walnuts makes for a nutritious and satisfying side.
• Hash Browns or Breakfast Potatoes – A little crunch from crispy potatoes adds texture and a touch of savory flavor.

Unique Side Pairings to Try

Feeling adventurous? Try these unexpected yet delicious pairings for your French toast pancakes:

• Avocado & Smoked Salmon – The creamy avocado and smoky salmon provide a sophisticated twist with healthy fats and protein.
• Coconut Whipped Cream & Toasted Coconut – A tropical spin that pairs well with cinnamon-spiced pancakes.
• Savory Cheese & Herb Omelet – The saltiness of cheese and the aroma of fresh herbs create a perfect contrast.
• Nut Butter & Apple Slices – A drizzle of almond or peanut butter with crisp apple slices adds crunch and a boost of nutrition.
• Cinnamon-Spiced Roasted Nuts – Toasted pecans, walnuts, or almonds with a dash of cinnamon add crunch and warmth to your breakfast plate.

Healthier Alternatives and Dietary Considerations

Want a lighter version of your favorite French toast pancakes? Here’s how to make them nutritious without sacrificing flavor!

Low-Calorie and Nutrient-Packed Options

• Fresh Greens & Avocado Slices – A small side salad with arugula, baby spinach, and avocado balances out the sweetness.
• Chia Seed Pudding – A protein-packed, low-sugar alternative that pairs well with a drizzle of honey.
• Baked Sweet Potato Wedges – A naturally sweet, fiber-rich side that adds a comforting feel to your meal.
• Cottage Cheese with Berries – A high-protein, low-carb option for those looking to stay full longer.

Ingredient Swaps for a Healthier French Toast Pancakes

If you want to make French toast pancakes more wholesome, try these ingredient swaps:

• Whole Wheat Flour Instead of White Flour – Adds fiber and nutrients while keeping the pancakes fluffy.
• Almond or Oat Milk Instead of Dairy Milk – A plant-based option that’s just as creamy.
• Coconut Sugar or Honey Instead of White Sugar – A natural sweetener with less impact on blood sugar.
• Flax Eggs Instead of Regular Eggs – A vegan alternative that binds just as well.
• Baking Instead of Frying – For a lower-fat alternative, bake the pancakes on a greased baking sheet at 375°F (190°C) until golden brown.

️ Want a creative twist on breakfast? Try our Hawaiian Roll French Toast Recipe for a tropical-inspired morning treat!

Vegetarian and Vegan Variations of French Toast Pancakes

Going plant-based? You don’t have to miss out on French toast pancakes! With a few simple swaps, you can make a version that’s just as delicious—without dairy, eggs, or animal products.

Plant-Based Ingredient Substitutions

Here’s how to make French toast pancakes without animal products:

• Flax Eggs (1 tbsp ground flaxseed + 3 tbsp water = 1 egg) – This mixture creates a gel-like texture that works just like eggs.
• Coconut Milk or Almond Milk Instead of Dairy Milk – Keeps the pancakes soft and fluffy while adding a subtle nutty flavor.
• Maple Syrup Instead of Honey – A natural vegan-friendly sweetener.
• Vegan Butter or Coconut Oil Instead of Dairy Butter – Adds richness without the dairy.
• Nutritional Yeast for a Cheesy Flavor – If you love the idea of savory French toast pancakes, a sprinkle of nutritional yeast gives a cheese-like taste.

Keeping the Flavor Without Meat or Dairy

To enhance the depth of flavor in vegan French toast pancakes, try these:

• A dash of cinnamon, nutmeg, or pumpkin spice for warmth.
• Vanilla extract or almond extract for a fragrant, bakery-style taste.
• A pinch of salt to bring out the natural sweetness of the ingredients.

Storing, Reheating, and Pairing French Toast Pancakes

French toast pancakes are best enjoyed fresh, but if you have leftovers, here’s how to store and reheat them for later!

The Best Way to Store Leftovers

To keep French toast pancakes fresh, follow these steps:

• Refrigerate – Store cooled pancakes in an airtight container for up to 4 days.
• Freeze – Lay them flat on a baking sheet to freeze individually, then transfer to a freezer bag. They last up to 3 months!
• Avoid Soggy Pancakes – Place a paper towel between layers to absorb moisture.

How to Reheat Without Losing Flavor

You want your French toast pancakes to be just as good the next day. Here’s how to warm them up:

• Oven (Best Option) – Bake at 350°F (175°C) for 5–7 minutes for the crispiest texture.
• Toaster (Quick & Easy) – Just pop them in like regular toast!
• Stovetop (Butter Makes It Better!) – Reheat in a pan with a little butter for a crispy edge.
• Microwave (Last Resort) – Heat in 15-second intervals, but beware—they can get soft.

Perfect Pairings for French Toast Pancakes

The right drink can take your French toast pancakes experience to the next level. Here are some of the best beverage pairings:

• Hot Drinks – Coffee, chai tea, or a creamy latte complement the warm spices.
• Cold Drinks – Fresh orange juice, almond milk, or iced matcha for a refreshing contrast.
• Smoothies – Try a banana-peanut butter smoothie for extra protein and creaminess.
• Mimosas or Sparkling Water – If you’re feeling fancy, a mimosa or flavored sparkling water makes a great brunch pairing!

Now you’re fully equipped to enjoy French toast pancakes in every way—whether classic, healthy, or vegan! Happy cooking! ️

Frequently Asked Questions (FAQs) about French Toast Pancakes

Got questions about French toast pancakes? You’re not alone! Here are answers to some of the most common questions people have.

Are pancakes and French toast the same?

Not exactly! While both are delicious breakfast staples, they have different textures and preparation methods. Pancakes are made from a batter and cooked on a griddle, giving them a light and fluffy texture. French toast, on the other hand, is made by dipping bread into an egg-milk mixture and frying it.

French toast pancakes combine the best of both worlds—soft, fluffy pancakes coated in a rich, custardy mixture, then cooked to golden perfection!

What is the secret to great French toast pancakes?

The secret lies in three things:

1. Perfect Pancakes – Start with light and fluffy pancakes. Overmixing the batter can make them dense.
2. The Right Custard Mix – Use a balanced combination of eggs, milk, vanilla extract, and cinnamon for the best flavor.
3. Low & Slow Cooking – Cooking on medium-low heat ensures a crispy, golden-brown outside while keeping the inside soft and creamy.

Bonus tip: Let the pancakes rest for a minute before dipping them into the custard mix—this helps them soak up just the right amount without becoming too soggy.

What is Queen Elizabeth’s pancake recipe?

Believe it or not, Queen Elizabeth had a favorite pancake recipe! Her traditional drop scone recipe, which is somewhat similar to pancakes, includes flour, eggs, sugar, milk, and butter. While not exactly French toast pancakes, you can easily give them a royal twist by dipping them in the custard mixture before cooking.

Want to try a similar recipe? Check out our Mini Croissants Guide for a buttery, pastry-inspired breakfast treat!

Why is restaurant French toast so much better?

Ever wonder why restaurant French toast is next-level delicious? Here’s why:

• They Use Brioche or Challah – These rich, eggy breads soak up the custard without getting soggy.
• They Let the Custard Sit – Allowing the mixture to rest helps blend the flavors for a deeper taste.
• They Cook with Butter & Precision – A combination of butter and precise heat control creates that golden, crispy exterior.
• They Add a Finishing Touch – A sprinkle of powdered sugar, a drizzle of maple syrup, or a side of fresh fruit makes all the difference.

Now that you know the secrets, you can easily replicate that restaurant-quality taste at home!

Conclusion

Final Thoughts on French Toast Pancakes

You’ve officially mastered the art of making French toast pancakes! Whether you like them classic, healthy, or plant-based, this breakfast hybrid is a game-changer. With the perfect balance of fluffy pancakes and rich custard, it’s a dish that’s sure to impress.

From classic toppings to creative side dishes, there are endless ways to customize your French toast pancakes. Plus, with the right storage and reheating tips, you can enjoy them any time—whether it’s a lazy Sunday morning or a quick weekday breakfast.

Where to Go Next?

Now that you’ve got French toast pancakes down, why not try another delicious breakfast recipe? If you’re a fan of sweet morning treats, you’ll love our Cinnamon Sugar French Toast Muffins—they’re a must-try!

Now, grab your whisk, heat up that skillet, and start flipping the best French toast pancakes ever! Let us know how they turned out—we’d love to hear about your creations. ️

French Toast Pancakes: How to Make Them Restaurant-Quality in 5 Steps

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• Author: Jeremy
• Total Time: 25 minutes
• Yield: 4 servings (8 pancakes) 1x
• Diet: Vegetarian

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Description

French Toast Pancakes are the perfect combination of two breakfast favorites! These fluffy pancakes are dipped in a rich cinnamon-vanilla custard and cooked to golden perfection. Whether you top them with fresh berries, maple syrup, or whipped cream, they make the ultimate breakfast or brunch treat. Quick, easy, and incredibly delicious—get ready to impress your family with this indulgent recipe!

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Ingredients

Scale 1x2x3x

For the Pancakes:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons sugar
• ½ teaspoon cinnamon
• 2 eggs
• ¾ cup milk (use almond or oat milk for dairy-free)
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter

For the French Toast Custard:

• 2 eggs
• ½ cup milk
• ½ teaspoon cinnamon
• 1 teaspoon vanilla extract

For Cooking & Toppings:

• Butter (for greasing the pan)
• Maple syrup
• Powdered sugar
• Fresh berries or whipped cream

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Instructions

• Make the Pancake Batter

  • In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
  • In a separate bowl, whisk eggs, milk, vanilla extract, and melted butter.
  • Slowly pour the wet ingredients into the dry mixture, stirring gently until combined.
  • Let the batter rest for 5 minutes.

• Cook the Pancakes

  • Heat a non-stick skillet over medium heat and grease with butter.
  • Pour ¼ cup of batter onto the pan for each pancake.
  • Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another 1–2 minutes until golden brown.

• Prepare the Custard Mixture

  • In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract.

• Dip and Cook the Pancakes

  • Take each pancake and dip it into the custard mixture for 3–5 seconds per side.
  • Heat butter in the skillet over medium-low heat and cook each pancake for 1–2 minutes per side, until golden brown.

• Serve and Enjoy!

  • Stack the pancakes on a plate and drizzle with maple syrup.
  • Add your favorite toppings like fresh berries, powdered sugar, or whipped cream.
  • Serve warm and enjoy your delicious French Toast Pancakes!

Notes

• Make-Ahead Tip: You can prepare the pancakes a day ahead and store them in an airtight container. Simply dip and cook them in the custard mixture when ready to serve.
• Freezing Instructions: Freeze cooked pancakes on a baking sheet, then transfer them to a freezer bag. Reheat in a toaster or oven at 350°F (175°C) for 5–7 minutes.
• Dairy-Free Option: Substitute almond milk or oat milk for regular milk and use vegan butter.
• Serving Suggestions: Try pairing with Greek yogurt and honey or coconut whipped cream and toasted coconut for a delicious twist!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Brunch
• Method: Pan-fried
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes
• Calories: 125 kcal
• Sugar: 5.3 g
• Sodium: 204 mg
• Fat: 6.1 g
• Saturated Fat: (Approx. 3.5 g – mainly from butter & eggs)
• Unsaturated Fat: (Approx. 2.6 g – from eggs & milk)
• Trans Fat: 0 g
• Carbohydrates: 11.4 g
• Fiber: 0.5 g
• Protein: 5.9 g
• Cholesterol: 104 mg

Keywords: French toast pancakes, easy breakfast recipe, fluffy pancakes, French toast hybrid, brunch ideas, best French toast pancakes, homemade pancakes