Description
This Crawfish Bread Recipe is a cheesy, flavorful, and crispy Louisiana classic that’s perfect for parties, game nights, or a cozy family meal. Inspired by the famous New Orleans Jazz Fest crawfish bread, this recipe features a savory Cajun filling, melted cheese, and crusty French bread. Serve it as an appetizer, side dish, or even a main course—every bite is packed with bold Louisiana flavors!
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| French bread loaf | 1 large | Use crusty bread like a baguette for best results |
| Crawfish tails | 1 lb | Fresh or frozen, peeled, and deveined |
| Butter | 3 tbsp | For sautéing |
| Onion (chopped) | ½ cup | Use yellow onion for a mild flavor |
| Bell peppers (chopped) | ½ cup | A mix of red and green adds color and flavor |
| Garlic (minced) | 3 cloves | Fresh garlic enhances taste |
| Cajun seasoning | 1 tbsp | Adjust based on spice preference |
| Mozzarella cheese | 1 cup (shredded) | Melts beautifully for a gooey texture |
| Cheddar cheese | ½ cup (shredded) | Adds a sharp contrast to mozzarella |
| Mayonnaise | ¼ cup | Helps bind the filling |
| Green onions (chopped) | ¼ cup | Sprinkle on top for extra flavor |
| Lemon juice | 1 tbsp | Brightens up the seafood flavor |
💡 Tip: No fresh crawfish? Substitute with shrimp or crab!
Instructions
- Preheat the Oven – Set it to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Crawfish Filling
- Melt butter in a skillet over medium heat.
- Add chopped onions, bell peppers, and garlic, sautéing until soft.
- Stir in crawfish tails and Cajun seasoning, cooking for another 3–5 minutes.
- Lower the heat and mix in mayonnaise, mozzarella, and cheddar cheese until melted.
- Prepare the Bread
- Slice the French bread in half lengthwise.
- Lightly brush with melted butter for a crispy finish.
- Assemble and Bake
- Spread the crawfish mixture evenly on the bread halves.
- Sprinkle extra cheese on top for a golden finish.
- Bake for 12–15 minutes, or until the cheese is bubbly and the bread is crisp.
- Serve and Enjoy
- Garnish with chopped green onions and a squeeze of lemon juice.
- Slice and serve warm!
💡 Pro Tip: Want extra crunch? Broil for 1–2 minutes at the end!
Notes
- Spice Level: Adjust Cajun seasoning based on your spice preference.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap slices in plastic wrap and foil, then freeze for up to 2 months.
- Reheating: Best reheated in the oven at 350°F for 10 minutes for a crispy texture.
💡 Serving Suggestion: Pairs perfectly with gumbo, coleslaw, or a light green salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish, Main Course
- Method: Baking
- Cuisine: Cajun, Southern, Louisiana
Nutrition
- Serving Size: 1 slice (1/6 of the recipe)
- Calories: 317 kcal
- Sugar: 0.5 g
- Sodium: 539 mg
- Fat: 20.8 g
- Saturated Fat: 19.8 g
- Unsaturated Fat: 1.0 g
- Trans Fat: 0 g
- Carbohydrates: 12.2 g
- Fiber: 0.7 g
- Protein: 19.2 g
- Cholesterol: 50.8 mg
Keywords: Crawfish bread recipe, Louisiana crawfish bread, Cajun crawfish bread, cheesy crawfish bread, New Orleans seafood bread, seafood appetizer