Description
These Condensed Milk Cookies are soft, sweet, and irresistibly creamy. Perfect for any occasion, they’re easy to bake and customize with your favorite add-ins like chocolate chips or coconut flakes. Whether you’re a baking beginner or a seasoned pro, this recipe guarantees delicious results every time!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup sweetened condensed milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- Optional: Chocolate chips, shredded coconut, or nuts for extra flavor.
Instructions
You can use these steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and condensed milk in a mixing bowl until smooth and fluffy.
- Mix in vanilla extract, followed by the dry ingredients: flour and baking powder. Stir until combined.
- Add optional mix-ins, like chocolate chips or coconut, if desired.
- Scoop the dough into small balls, place on the baking sheet, and flatten slightly with a fork.
- Bake for 10–12 minutes, or until the edges are lightly golden.
- Cool the cookies on a wire rack and enjoy!
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Notes
Tip: To keep your cookies soft and chewy, slightly underbake them and let them finish cooking on the baking sheet. You can also freeze the dough for up to 3 months and bake fresh cookies whenever you want!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Condensed milk cookies, Easy dessert recipes, Sweet treats , Baking ideas