How to Make Cinnamon Roll Pancakes in Just 15 Minutes

The Magic of Cinnamon Roll Pancakes

Ever had one of those mornings where you crave something sweet, fluffy, and downright indulgent—but can’t decide between cinnamon rolls and pancakes? Why choose when you can have both?

That’s right! Cinnamon roll pancakes are the ultimate mashup of two breakfast favorites. Imagine biting into a soft, golden pancake swirled with buttery cinnamon sugar and topped with a creamy glaze. It’s like having dessert for breakfast—but totally acceptable!

In this article, we’re diving deep into everything you need to know about making the best cinnamon roll pancakes—from the perfect batter to the gooey swirl and that irresistible glaze. Whether you’re a pancake pro or a first-timer, you’re about to discover all the tips, tricks, and mouthwatering variations to make this recipe your new favorite.

So grab your spatula—it’s time to flip some magic onto your plate!

Ingredients for Cinnamon Roll Pancakes

Before we start, let’s make sure you have everything you need. The best part? You probably already have most of these in your kitchen!

Got everything? Perfect! Now let’s move on to creating the most delicious cinnamon roll pancakes you’ve ever had!

Step-by-Step Guide for Cinnamon Roll Pancakes

Ready to whip up the fluffiest, most delicious cinnamon roll pancakes ever? Follow this simple step-by-step guide, and in no time, you’ll have a stack of warm, cinnamon-swirled goodness dripping with creamy glaze.

Step 1: Prepare the Pancake Batter

First things first—let’s make a fluffy pancake base!

1. In a large mixing bowl, whisk together 1 ½ cups of all-purpose flour, 2 teaspoons of baking powder, and 2 tablespoons of sugar.
2. In a separate bowl, combine 1 cup of milk, 1 egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Stir until smooth.
3. Slowly pour the wet ingredients into the dry ingredients while whisking. Mix until just combined—a few lumps are totally fine!
4. Let the batter sit for 5 minutes while you prepare the cinnamon swirl. (This helps create extra fluffy pancakes!)

Step 2: Make the Cinnamon Swirl

This step is key to getting that perfect cinnamon roll flavor.

1. In a small bowl, mix ¼ cup of melted butter, ¼ cup of brown sugar, and 1 tablespoon of ground cinnamon. Stir until smooth.
2. Pour the cinnamon mixture into a zip-top bag or piping bag. Tip: If it’s too thick, microwave for 10 seconds to soften.
3. Snip off a tiny corner of the bag—this will let you swirl it perfectly onto your pancakes!

Step 3: Cook the Pancakes

Now comes the fun part—cooking and swirling!

1. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
2. Pour about ¼ cup of pancake batter onto the skillet. Make sure to leave some space between pancakes!
3. After about 30 seconds, when bubbles start forming on the surface, pipe a swirl of the cinnamon mixture onto the batter—just like a cinnamon roll!
4. Cook for another 1-2 minutes, then carefully flip the pancake. Cook for another 1-2 minutes on the other side until golden brown.

Step 4: Make the Cream Cheese Glaze

Because cinnamon roll pancakes aren’t complete without that dreamy glaze!

1. In a bowl, beat together 2 oz of softened cream cheese, ½ cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract.
2. Stir until smooth and drizzle over the warm pancakes. Pro tip: Add more milk if you want a thinner glaze!

Step 5: Serve and Enjoy!

Stack your pancakes, drizzle generously with the cream cheese glaze, and—if you’re feeling extra indulgent—top with maple syrup or chopped nuts.

And there you have it—perfect cinnamon roll pancakes that taste just like your favorite bakery treat!

Tips and Tricks for Perfecting Cinnamon Roll Pancakes

Want your cinnamon roll pancakes to turn out restaurant-quality? Follow these expert tips to make them even better!

Tip 1: Don’t Overmix the Batter

Ever had tough pancakes? That’s usually because the batter was overmixed! Stir the ingredients just until combined—a few lumps are totally fine! Overmixing develops too much gluten, making the pancakes dense instead of fluffy.

Tip 2: Keep the Cinnamon Swirl from Sinking

If your cinnamon swirl seems to disappear into the pancake while cooking, it’s probably too runny. To fix this:

• Let the cinnamon mixture cool for a few minutes before swirling.
• Try adding an extra tablespoon of brown sugar to thicken it slightly.
• Pipe the swirl gently—don’t press it into the batter!

Tip 3: Use Low Heat for the Best Swirl Effect

Cooking pancakes on high heat might give you a crispy outside, but it will also burn the cinnamon sugar swirl before the pancake is fully cooked. Keep your heat medium-low and be patient—it’s worth it!

Tip 4: The Cream Cheese Glaze Matters!

A cinnamon roll isn’t complete without its signature cream cheese glaze, and neither are cinnamon roll pancakes! For the best texture:

• Use room temperature cream cheese so it blends smoothly.
• Add a splash of warm milk to make it extra pourable.
• Want a stronger vanilla taste? Add ½ teaspoon of vanilla bean paste instead of vanilla extract!

Tip 5: Keep Pancakes Warm While Cooking

Making a big batch? Stack your finished pancakes on a baking sheet and keep them warm in a 200°F (95°C) oven until you’re ready to serve. This keeps them soft and fluffy!

Tip 6: Experiment with Fun Add-Ins

Want to get creative? Try these fun mix-ins:

• Chopped pecans or walnuts for crunch
• A splash of maple syrup in the batter for extra flavor
• Pumpkin spice for a fall-inspired twist
• Chocolate chips for a sweet surprise

With these tips, your cinnamon roll pancakes will be absolute perfection every time!

Serving and Garnishing Cinnamon Roll Pancakes

You’ve made the perfect cinnamon roll pancakes, but how you serve and garnish them can take them from great to absolutely irresistible! Here’s how to plate them beautifully and choose the best toppings for the ultimate breakfast experience.

How to Present Cinnamon Roll Pancakes Beautifully

Plating is just as important as flavor—after all, we eat with our eyes first!

• Stack ’em high: For that wow factor, stack 3-4 pancakes neatly on a warm plate. A warm plate helps keep them soft and fresh.
• Drizzle, don’t dump: Instead of pouring the glaze all at once, use a spoon or squeeze bottle to drizzle it in an elegant spiral. Think bakery-style perfection!
• Layer the cinnamon swirl effect: If you want extra swirls in every bite, add a thin layer of the cinnamon mixture between each pancake.
• Use a contrast plate: Serve them on a white or dark-colored plate to make those golden-brown pancakes and creamy glaze pop!

The Best Garnishes for Cinnamon Roll Pancakes

The right garnish adds flavor, texture, and an extra touch of magic. Here are some top picks:

• Classic cinnamon roll vibes: Dust the top with extra cinnamon sugar or powdered sugar for a bakery-style look.
• A nutty crunch: Sprinkle chopped pecans or walnuts for added texture.
• Fresh fruit twist: Top with sliced bananas, strawberries, or blueberries to balance the sweetness.
• Whipped cream dream: A dollop of whipped cream makes it extra indulgent!
• Caramel or maple syrup: A light drizzle of caramel sauce or warm maple syrup enhances the cinnamon flavor.
• Chocolate lovers’ delight: Melted white chocolate or chocolate chips add a rich contrast to the warm spices.

Want more fun pancake ideas? Try our Vegetarian Cinnamon Sugar Donut Muffins for another sweet breakfast treat!

Common Mistakes to Avoid When Preparing Cinnamon Roll Pancakes

Even the best cooks run into pancake problems! Here are some of the most common mistakes people make with cinnamon roll pancakes—and how to fix them.

Mistake 1: Overmixing the Batter

Why it happens: You’re trying to get a super smooth batter. But overmixing develops too much gluten, leading to dense, chewy pancakes instead of light, fluffy ones.

Fix it: Mix just until the dry and wet ingredients are combined. A few lumps? Totally fine! Letting the batter rest for 5 minutes also helps.

Mistake 2: Cinnamon Swirl Burning in the Pan

Why it happens: If the skillet is too hot, the cinnamon-sugar mixture caramelizes too quickly and burns before the pancake is fully cooked.

Fix it: Cook on medium-low heat for a slower, more even cook. If the swirl still burns, try adding a teaspoon of flour to the cinnamon mixture to help it hold its shape.

Mistake 3: Pancakes Sticking to the Pan

Why it happens: Either the pan wasn’t properly greased, or it’s too hot, causing the batter to stick.

Fix it: Lightly grease the pan with butter or cooking spray before each batch. Also, use a non-stick pan or well-seasoned cast iron skillet for best results.

Mistake 4: The Glaze is Too Thick (or Too Runny)

Why it happens: If your cream cheese glaze is too thick, it won’t drizzle nicely. If it’s too thin, it’ll slide right off the pancakes.

Fix it: If it’s too thick, whisk in a teaspoon of warm milk at a time until it reaches the right consistency. If it’s too runny, add a little more powdered sugar until it thickens.

Mistake 5: Uneven Pancake Cooking

Why it happens: Pouring batter directly onto an unevenly heated pan can lead to one side cooking faster than the other.

Fix it: Let your pan preheat for a full minute before adding batter. Also, make sure you’re using medium-low heat to cook them evenly.

Want to master more breakfast treats? Check out our Cinnamon Sugar French Toast Muffins for another cinnamon-filled delight!

Best Side Dishes to Serve with Cinnamon Roll Pancakes

Cinnamon roll pancakes are already amazing on their own, but the right side dish can elevate your breakfast experience. Whether you’re craving something light and fresh or rich and indulgent, there’s a perfect pairing for every mood.

Classic Side Dishes for Cinnamon Roll Pancakes

Sometimes, the simplest sides bring out the best flavors! Here are some classic pairings that go perfectly with cinnamon roll pancakes:

• Crispy Bacon or Turkey Sausage – The smoky, salty crunch balances the sweetness of the pancakes.
• Scrambled or Poached Eggs – A fluffy side of eggs adds protein and makes the meal more filling.
• Greek Yogurt with Honey and Nuts – The creaminess and slight tang of yogurt cut through the richness of the cinnamon.
• Fresh Berries – A handful of strawberries, blueberries, or raspberries adds a refreshing contrast.
• Hot Coffee or Herbal Tea – A bold cup of coffee or cinnamon-spiced tea makes every bite even better.

Unique Side Pairings to Try

Feeling adventurous? Try these unexpected side dishes that complement the warm, spiced flavors of cinnamon roll pancakes:

• Apple or Pear Slices with Almond Butter – A crunchy, nutty addition that enhances the cinnamon sweetness.
• Spiced Sweet Potatoes – Roasted sweet potatoes with a sprinkle of cinnamon and nutmeg for a cozy fall-inspired breakfast.
• Vanilla Almond Smoothie – A chilled vanilla smoothie pairs beautifully with warm, fluffy pancakes.
• Savory Breakfast Salad – A mix of arugula, pecans, goat cheese, and a light vinaigrette adds just the right amount of freshness.

Want to try more cinnamon-inspired dishes? Check out our Cinnamon Coffee Recipe for the ultimate breakfast pairing!

Healthier Alternatives and Dietary Considerations

If you love cinnamon roll pancakes but want a healthier twist, you don’t have to miss out! Here’s how to enjoy them with less sugar, fewer calories, and more nutrition!

Low-Calorie and Nutrient-Packed Options

• Swap White Flour for Whole Wheat or Oat Flour – This adds fiber and keeps you full longer.
• Use Almond or Coconut Milk – A lower-calorie alternative to whole milk.
• Reduce Sugar and Use Maple Syrup or Honey – A natural sweetener brings flavor without refined sugar.
• Add Protein Powder – Mixing a scoop into the batter makes it more satisfying.
• Top with Nuts and Seeds Instead of Syrup – Almonds, walnuts, and flaxseeds add crunch and healthy fats!

Ingredient Swaps for a Healthier Cinnamon Roll Pancakes

If you want to make small swaps while keeping the classic flavor, try these:

Vegetarian and Vegan Variations of Cinnamon Roll Pancakes

Love cinnamon roll pancakes but following a vegetarian or vegan diet? No worries! With the right substitutions, you can enjoy all the warm, gooey goodness without eggs or dairy.

Plant-Based Ingredient Substitutions

Here’s how to swap common ingredients while keeping the same delicious taste and texture:

Keeping the Flavor Without Meat or Dairy

• Use Coconut Cream for Extra Richness – It’s a perfect dairy-free replacement for traditional whipped cream.
• Boost the Cinnamon Swirl with Maple Syrup – This enhances the depth of flavor while keeping it plant-based.
• Try a Nut Butter Drizzle Instead of Glaze – Almond or cashew butter makes a delicious and protein-packed topping.

Storing, Reheating, and Pairing Cinnamon Roll Pancakes

Made a big batch? Here’s how to keep your cinnamon roll pancakes fresh and delicious for days!

The Best Way to Store Leftovers

• Refrigerate in an Airtight Container – Place pancakes in a sealed container with parchment paper between each one to prevent sticking.
• Freeze for Long-Term Storage – Lay pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. They’ll last up to 2 months!
• Keep the Glaze Separate – Store cream cheese glaze in a small airtight container to prevent it from soaking into the pancakes.

How to Reheat Without Losing Flavor

• Oven Method (Best for Crispness!) – Place pancakes on a baking sheet and warm at 300°F for 8-10 minutes.
• Stovetop Method – Heat in a non-stick pan over low heat for 2-3 minutes per side.
• Microwave (Quick but Soft) – Place on a microwave-safe plate, cover with a damp paper towel, and heat for 30 seconds.

Pro Tip: If frozen, let pancakes thaw in the fridge overnight before reheating!

Perfect Pairings for Cinnamon Roll Pancakes

Want to serve your cinnamon roll pancakes with the perfect drink or side? Here are some amazing pairings:

• Coffee with Cinnamon & Nutmeg – A warm spiced latte enhances the cinnamon flavors in the pancakes.
• Spiced Chai or Herbal Tea – A caffeine-free alternative that complements the sweet, buttery taste.
• A Smoothie with Almond Milk & Bananas – Light, refreshing, and packed with energy!
• Greek Yogurt with a Drizzle of Honey – Balances the sweetness and adds protein.

For even more great pairings, check out our Orange Tea Benefits & Recipes for a cozy and refreshing drink idea!

With these side dishes, healthier swaps, and storage tips, your cinnamon roll pancakes will be better than ever—whether you’re making them fresh or enjoying leftovers! Happy cooking!

Frequently Asked Questions (FAQs) About Cinnamon Roll Pancakes

Got questions about cinnamon roll pancakes? You’re not alone! Here are some of the most common queries, along with helpful answers to make your pancake-making experience even better.

Can you make cinnamon rolls into pancakes?

Yes! Cinnamon roll pancakes are essentially a fusion of cinnamon rolls and pancakes. Instead of baking traditional cinnamon rolls, you swirl a cinnamon-sugar mixture into pancake batter while cooking. This gives you all the gooey, buttery cinnamon roll flavor in a fluffy pancake form. If you have leftover cinnamon rolls, you can even chop them up and fold them into your pancake batter for an extra indulgent treat!

Can I add cinnamon to pancake mix?

Absolutely! Adding cinnamon to pancake mix is a great way to enhance the flavor. For a subtle warmth, mix 1 teaspoon of cinnamon into your dry ingredients before adding wet ingredients. If you love bold flavors, you can also add a pinch of nutmeg or pumpkin spice for extra depth. Bonus tip: A splash of vanilla extract complements the cinnamon beautifully!

What is in Denny’s cinnamon roll pancakes?

Denny’s famous cinnamon roll pancakes feature buttermilk pancakes swirled with a cinnamon sugar filling, topped with a rich cream cheese icing and powdered sugar. You can recreate a similar version at home by following our recipe, using a buttery cinnamon filling and drizzling a homemade cream cheese glaze on top!

Why are restaurant pancakes so fluffy?

Restaurant pancakes tend to be extra fluffy because they use a few tricks:

1. Buttermilk or yogurt – The acidity reacts with baking powder, creating air bubbles.
2. Resting the batter – Letting the batter sit for 5–10 minutes allows gluten to relax and helps with fluffiness.
3. Whipped egg whites – Some recipes call for separating the eggs and folding in whipped egg whites for extra lift.
4. Proper heat control – Restaurants cook pancakes on medium-low heat to allow even rising without burning.

Want even fluffier results at home? Try adding a little extra baking powder and letting the batter rest for a few minutes before cooking!

Conclusion

Final Thoughts on Cinnamon Roll Pancakes

There you have it—everything you need to know to make the most delicious cinnamon roll pancakes! From crafting the perfect batter and swirling in that rich cinnamon goodness to pairing them with tasty sides, you’re now equipped to create a breakfast that’s bound to impress. Whether you keep it classic or experiment with healthier variations, these pancakes are sure to become a favorite in your kitchen.

Where to Go Next?

Now that you’ve mastered cinnamon roll pancakes, why not try another delicious breakfast treat? If you love warm, cinnamon-infused flavors, check out our Cinnamon Sugar French Toast Muffins for another sweet and satisfying morning delight!

How to Make Cinnamon Roll Pancakes in Just 15 Minutes

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• Author: Jeremy
• Total Time: 25 minutes
• Yield: 8 pancakes 1x
• Diet: Vegetarian

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Description

Cinnamon Roll Pancakes are the perfect fusion of fluffy pancakes and gooey cinnamon rolls. These easy-to-make pancakes are swirled with buttery cinnamon sugar and topped with a rich cream cheese glaze, making them an irresistible breakfast treat. Whether you’re making them for a weekend brunch or a special morning indulgence, these pancakes will quickly become a family favorite. Follow this simple step-by-step guide for the fluffiest, most delicious pancakes!

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Ingredients

Scale 1x2x3x

For the Pancake Batter:

• 1 ½ cups all-purpose flour (substitute with gluten-free flour if needed)
• 2 tsp baking powder (for extra fluffiness!)
• 2 tbsp sugar (brown sugar works great too!)
• 1 cup milk (dairy or non-dairy alternative)
• 1 large egg (room temperature for best results)
• 2 tbsp melted butter (unsalted is best)
• 1 tsp vanilla extract (adds a bakery-style flavor!)

For the Cinnamon Swirl:

• ¼ cup melted butter
• ¼ cup brown sugar
• 1 tbsp ground cinnamon

For the Cream Cheese Glaze:

• 2 oz softened cream cheese
• ½ cup powdered sugar
• 2 tbsp milk (add more for a thinner consistency)
• ½ tsp vanilla extract

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Instructions

Step 1: Prepare the Pancake Batter

1. In a large mixing bowl, whisk together the flour, baking powder, and sugar.
2. In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract.
3. Slowly combine the wet and dry ingredients, stirring gently until just mixed. (A few lumps are fine!)
4. Let the batter rest for 5 minutes while you prepare the cinnamon swirl.

Step 2: Make the Cinnamon Swirl

1. In a small bowl, mix the melted butter, brown sugar, and cinnamon until smooth.
2. Pour the mixture into a zip-top bag or piping bag. (Tip: If too thick, microwave for 10 seconds!)
3. Snip off a tiny corner of the bag for easy swirling.

Step 3: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
2. Pour about ¼ cup of batter onto the skillet for each pancake.
3. Wait 30 seconds, then pipe a swirl of the cinnamon mixture onto each pancake.
4. Cook until bubbles form, then carefully flip and cook for another 1-2 minutes.

Step 4: Prepare the Cream Cheese Glaze

1. In a bowl, mix softened cream cheese, powdered sugar, milk, and vanilla extract.
2. Stir until smooth and drizzle over the pancakes. (Add more milk if needed for a thinner consistency!)

Step 5: Serve and Enjoy!

1. Stack your pancakes high and drizzle with cream cheese glaze.
2. Garnish with chopped nuts, fresh fruit, or maple syrup for an extra treat.
3. Serve warm and enjoy the perfect cinnamon roll pancakes!

Notes

• For extra fluffy pancakes, let the batter rest for 5–10 minutes before cooking.
• If the cinnamon swirl sinks, try thickening it with a little extra brown sugar.
• To make this gluten-free, use a 1:1 gluten-free flour blend.
• Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Brunch
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 pancake
• Calories: 140.88
• Sugar: 12g
• Sodium: 220mg
• Fat: 4.7g
• Saturated Fat: 2.82g
• Unsaturated Fat: 1.88g
• Trans Fat: 0g
• Carbohydrates: 20.94g
• Fiber: 0.5g
• Protein: 3.5g
• Cholesterol: 40mg

Keywords: Cinnamon roll pancakes, fluffy pancakes, cinnamon swirl pancakes, homemade pancakes, cinnamon breakfast, sweet breakfast, brunch pancakes, easy pancakes