Chicken sausage in air fryer is the quickest and easiest way to get crispy, juicy sausages with minimal effort. Whether you’re cooking breakfast, lunch, or a simple protein-packed meal, this method guarantees deliciously golden-brown sausages in under 15 minutes—no oil splatters, no mess!
In this guide, you’ll learn everything about making the perfect chicken sausage in air fryer—from choosing the best sausage to getting the perfect crisp. Plus, we’ll cover expert tips, serving ideas, and answer all your top air fryer questions!
Let’s fire up that air fryer and start cooking! 🔥
So, grab your air fryer and let’s cook some delicious chicken sausage! 🔥
History and Origin of Chicken Sausage
Ah, chicken sausage—the lean, mean, protein-packed cousin of traditional pork sausage. But where did it all begin?
The Evolution of Chicken Sausage
Historically, sausage has been around for centuries, dating back to ancient Rome and Greece. Traditional sausages were made from pork or beef, packed with spices, and smoked or cured for preservation. But as people started looking for leaner, heart-healthier options, chicken sausage entered the scene.
By the late 20th century, with the rise of health-conscious eating, chicken sausage became a staple in grocery stores. Packed with flavors like garlic herb, spicy Italian, and apple maple, it proved that healthier alternatives don’t have to be boring.
Why Chicken Sausage is a Game Changer
Let’s face it—traditional sausage isn’t exactly waistline-friendly. But chicken sausage? It delivers all the savory goodness without the heavy fat content. Plus, it’s versatile. Toss it in pasta, throw it in a bun, or chop it into breakfast scrambles—you can’t go wrong.
And when you cook it in an air fryer? Oh, baby. You get that crispy, slightly charred outer layer while keeping the inside juicy and tender. No oil splatters. No flipping required. Just perfectly cooked sausage in under 15 minutes!
Curious about the science behind sausage making? Check out this article on different types of sausage and their origins.
How to Prepare Chicken Sausage in Air Fryer
Ingredients :
| Ingredient | Quantity | Substitutions |
|---|---|---|
| Chicken sausages | 4-6 links | Turkey sausage, plant-based sausage |
| Olive oil (optional) | 1 tsp | Avocado oil, coconut oil |
| Garlic powder | ½ tsp | Onion powder, smoked paprika |
| Black pepper | ½ tsp | Cayenne pepper, white pepper |
| Italian seasoning | ½ tsp | Oregano + basil mix |
Equipment Needed for Air Frying Chicken Sausage :
- Air Fryer (duh!) – Any brand works, but basket-style air fryers tend to crisp things up better.
- Tongs – Makes flipping and removing sausages way easier.
- Meat Thermometer – To check that perfect 165°F internal temp.
- Small bowl – If you’re tossing sausages in extra seasoning or a little oil.
That’s a solid start! Next up, we’ll dive into the step-by-step cooking process—stay tuned! 🔥
Step-by-Step Guide to Cooking Chicken Sausage in Air Fryer
So, you’ve got your chicken sausage, your air fryer is ready, and now it’s time to get cooking! But before we dive in, let’s talk about a few key prep steps that’ll take your air-fried sausages from “meh” to mouthwatering.
Prepping Your Chicken Sausage for the Air Fryer
A little prep work goes a long way in making sure your sausages cook evenly and crisply. Unlike pan-frying, where you can manually turn sausages every few minutes, the air fryer does most of the work for you. But to get the best results, here’s what you need to do:
Step 1: Thawing and Bringing to Room Temperature
First things first—are your sausages frozen? If yes, don’t worry! You can cook frozen chicken sausage in an air fryer, but you’ll need to adjust the cook time.
For the best results:
- If frozen: Let them sit at room temperature for about 10-15 minutes before cooking. This prevents uneven cooking.
- If refrigerated: You’re good to go! Just remove them from the packaging and pat them dry with a paper towel.
Pro Tip: Forgot to thaw? No problem. Just add 3-5 extra minutes to your cook time, flipping halfway through.
Step 2: Lightly Oil (Optional, But Recommended!)
Unlike deep frying, air frying requires little to no oil. However, if you love that slightly crispy, golden-brown casing, a light spritz of oil can work wonders.
- Best oils for air frying: Olive oil, avocado oil, or coconut oil.
- How to apply: Lightly brush or spray a tiny amount on the sausages.
Note: If your chicken sausage is pre-cooked, you definitely don’t need extra oil—it already has enough natural moisture to stay juicy!
Step 3: Preheat Your Air Fryer
Okay, so some air fryer models claim you don’t need to preheat—but trust me, you do. Preheating helps achieve that perfect outer crisp while keeping the inside juicy.
- Set your air fryer to 375°F.
- Let it run empty for 3-5 minutes before adding the sausages.
This small step makes a big difference in how evenly your chicken sausage cooks!
Cooking Chicken Sausage in an Air Fryer Made Easy
Now for the fun part! Here’s how to cook your sausages perfectly every time.
Step 1: Arrange the Sausages in the Air Fryer Basket
Once your air fryer is preheated, carefully place the sausages in the basket.
✅ Make sure they’re not touching! Air circulation is what gives you that crispy outer layer. If they’re stacked or crowded, they’ll steam instead of crisp.
If cooking in batches, don’t worry—the air fryer reheats cooked sausage in 2 minutes flat if needed.
Step 2: Set the Temperature & Time
For uncooked chicken sausages:
- Set your air fryer to 375°F.
- Cook for 12-15 minutes, flipping halfway.
For pre-cooked chicken sausages:
- Set your air fryer to 375°F.
- Cook for 7-10 minutes, flipping halfway.
Pro Tip: Cooking time depends on the thickness of your sausages. If they’re extra thick, add a couple of minutes. If they’re thin, check them at the 10-minute mark.
Step 3: Flip Halfway Through
At about 6-7 minutes in, open your air fryer and flip each sausage. This helps get that beautiful, even browning all around.
Shortcut Hack: If you have an air fryer with a rotating basket, you don’t need to flip! Just let it do its thing.
Step 4: Check for Doneness
Wondering how to tell if your chicken sausage in an air fryer is fully cooked? The best way is to check the internal temperature:
- Insert a meat thermometer into the thickest part.
- The temp should read 165°F (or higher).
If you don’t have a thermometer, look for these signs:
- The juices run clear when you slice one open.
- No pink meat inside (especially near the center).
- The casing is firm and slightly crispy.
Final Touches & Serving Ideas
You did it! Now it’s time to dig in. But before you plate up, consider these easy ways to level up your air-fried sausages:
1. Toast the Bun in the Air Fryer
Want a crispy bun? After removing the sausages, toss in a sliced bun for 2 minutes at 350°F. It’ll be warm, crispy, and slightly golden—just like at a diner!
2. Add Some Toppings
Air-fried chicken sausage is tasty on its own, but let’s be real—it’s even better with toppings. Here are some fun combos:
- Classic Style: Yellow mustard, onions, and relish.
- Spicy Kick: Sriracha mayo, jalapeños, and crispy onions.
- Cheesy Dream: Melted mozzarella, marinara sauce, and fresh basil.
- Breakfast Vibes: Scrambled eggs, shredded cheese, and salsa.
3. Pair with a Side Dish
If you’re making this for dinner, you’ll need a side dish. Try:
- Air-fried sweet potato fries (throw them in before the sausages!).
- Crispy Brussels sprouts with balsamic glaze.
- Coleslaw for a crunchy, fresh contrast.
Common Mistakes to Avoid
Even though air frying is pretty foolproof, here are a few things to watch out for:
❌ Overcrowding the basket – Sausages won’t cook evenly if they’re touching.
❌ Skipping the flip – If your air fryer doesn’t have an automatic rotating basket, flipping is key.
❌ Not checking the temp – A meat thermometer is your best friend!
❌ Using too much oil – A light spray is fine, but too much makes them greasy instead of crispy.
What’s Next?
That’s it—crispy, juicy, air-fried chicken sausage in under 15 minutes! Whether you’re making it for breakfast, lunch, or a quick weeknight dinner, this method is a game-changer.
Alright, now you tell me—what’s your favorite way to eat chicken sausage in an air fryer? Drop your go-to toppings in the comments! 🚀
Tips for Perfecting Chicken Sausage in an Air Fryer
Cooking chicken sausage in an air fryer is already super simple, but a few extra tricks can make a huge difference. From getting the perfect crisp to preventing dryness, these tips will ensure your sausages turn out just right—every single time.
1. Don’t Skip the Preheat
You might be tempted to toss those sausages in without preheating, but trust me—it’s worth the extra couple of minutes. Preheating helps cook them evenly and gives you that beautiful golden-brown finish. Set your air fryer to 375°F and let it warm up for 3-5 minutes before cooking.
2. Space Them Out for Better Crisping
The magic of an air fryer is in its air circulation, which means your sausages need room to breathe. If they’re too close together, they’ll steam instead of crisp up. Always arrange them in a single layer with a little space in between.
3. Flip for Even Browning
Even though air fryers cook from all angles, flipping your sausages halfway through ensures both sides get that perfect crisp. Use a pair of tongs or a spatula to carefully flip them over.
4. Adjust Cooking Time for Thickness
Not all chicken sausages are created equal! Thicker sausages might need an extra 2-3 minutes, while thinner ones will cook faster. The safest way to know when they’re done? Use a meat thermometer—it should read 165°F inside.
5. Need More Flavor? Try a Light Oil Coat
Air fryers don’t need oil, but a tiny spritz of olive oil can make the outside even crispier. If you want extra seasoning, mix a bit of garlic powder, smoked paprika, or black pepper with the oil before brushing it on.
Pro Tip: Want a smoky, grilled flavor? Add a drop of liquid smoke to your seasoning mix before air frying!
6. What If My Sausages Split?
Sometimes, air-fried sausages can burst open if the heat is too high. To prevent this:
- Poke a few tiny holes in each sausage before cooking.
- Lower the heat to 350°F if your air fryer runs hot.
With these simple tricks, you’ll get crispy, juicy, perfectly cooked chicken sausage in an air fryer—every single time.
Serving and Garnishing Chicken Sausage in Air Fryer
Now that you’ve got your crispy, golden-brown sausages, it’s time to serve them up in style! Whether you’re making a quick breakfast, a hearty dinner, or a game-day snack, here are some delicious ways to plate and garnish your air-fried sausages.
1. The Classic Sausage Bun Combo
Let’s be honest—nothing beats a good sausage in a bun! For the ultimate bite:
✔ Toast the bun in the air fryer for 1-2 minutes at 350°F for a crisp finish.
✔ Add grilled onions, mustard, and pickles for a classic street-food vibe.
✔ Or go bold with spicy mayo, jalapeños, and melted cheese!
2. Slice and Toss into Pasta or Rice
If you’re not into buns, try slicing your air-fried sausages and adding them to:
🍝 Creamy pasta with garlic sauce.
🌶️ Cajun rice bowls with bell peppers.
🥒 Zoodles for a low-carb twist.
Pro Tip: Toss the sliced sausage back into the air fryer for 1-2 minutes for an extra crispy texture!
3. Make It a Breakfast Star
Turn your air-fried chicken sausage into the perfect breakfast protein:
🍳 Serve with scrambled eggs and hash browns.
🧀 Slice and mix into a cheesy omelet.
🥞 Pair with pancakes or waffles for a sweet-and-savory combo.
4. Low-Carb & Keto-Friendly Ideas
If you’re keeping it low-carb, try these healthier pairings:
🥦 Sliced sausage over roasted Brussels sprouts.
🍜 Zucchini noodles tossed in a garlic butter sauce.
🥗 A hearty salad with avocado, cherry tomatoes, and feta cheese.
5. Add a Tasty Dipping Sauce
Want to level up your chicken sausage? Serve it with a dipping sauce! Here are some easy homemade options:
🔥 Spicy honey mustard – Mix mustard and honey with a dash of hot sauce.
🧄 Garlic aioli – Blend mayo + garlic + lemon juice for a creamy kick.
🌶 Buffalo ranch – Mix ranch dressing with buffalo sauce for a spicy twist.
Pair Your Chicken Sausage in Air Fryer with the Perfect Side Dish
Pairing your chicken sausage in air fryer with the right side dish can take your meal from simple to spectacular!
🥗 For a low-carb option, try serving it alongside a Crisp Caesar Pasta Salad—it’s light, refreshing, and full of flavor.
🍠 If you’re craving something warm and comforting, Sweet Potato Cornbread makes the perfect companion. The combination of crispy sausage and slightly sweet cornbread is hard to beat!
What’s Next?
That’s a wrap on chicken sausage in an air fryer! Whether you’re keeping it simple or getting fancy with toppings and sauces, this is one meal that never disappoints.
What’s your favorite way to serve chicken sausage? Drop your ideas in the comments below! 🚀🔥
Healthier Alternatives & Dietary Considerations
While chicken sausage in air fryer is already a leaner choice compared to pork sausage, there are plenty of ways to make it even healthier or fit different dietary needs. Whether you’re following a low-carb, dairy-free, or plant-based diet, here are some great alternatives!
1. Healthier Ingredient Swaps
If you’re looking to lighten up your meal or adjust for specific dietary needs, try these easy swaps:
- For lower sodium: Choose low-sodium chicken sausage or make your own using ground chicken, herbs, and spices.
- For keto & low-carb diets: Skip the bun and serve the sausage with roasted veggies, cauliflower rice, or a crisp salad.
- For gluten-free diets: Use a gluten-free bun or lettuce wraps instead of regular bread.
- For dairy-free diets: Many sausages contain added dairy—check labels or opt for all-natural, dairy-free brands.
- For a plant-based alternative: Swap in vegan chicken sausages—many brands now offer great air-fryer-friendly options!
2. Perfect Beverage Pairings
Pairing the right drink with your meal can enhance the flavors and create a balanced dining experience. Here are some fun choices depending on your meal:
- For a casual meal: Try a sparkling lemonade or unsweetened iced tea for a refreshing touch.
- For a cozy dinner: A hot apple cider (especially with maple chicken sausage!) adds warmth and depth.
- For a game-day snack: Go with a spicy ginger beer or cold kombucha to balance bold flavors.
- For brunch vibes: A green smoothie or freshly squeezed orange juice pairs beautifully with breakfast-style sausages.
3. Breakfast Ideas with Chicken Sausage in Air Fryer
If you’re making chicken sausage in air fryer for breakfast, why not pair it with something unique?
🥑 High-Protein Morning Meal: Serve it with Cottage Cheese with Fruit for a balanced sweet-and-savory combo.
🥞 Classic Breakfast Vibes: Whip up Cinnamon Sugar French Toast Muffins—because, let’s be real, sausage and cinnamon are a match made in heaven!
Storing and Reheating Chicken Sausage in Air Fryer
If you have leftovers (lucky you!), don’t let them go to waste. Here’s how to store and reheat your air-fried sausages so they stay juicy and delicious.
1. How to Store Leftovers
For the best texture and freshness, follow these simple steps:
- Refrigerate: Store cooked sausages in an airtight container in the fridge for up to 4 days.
- Freeze: If you want to store them longer, wrap them tightly in plastic wrap or foil, then place them in a freezer-safe bag. They’ll keep for up to 3 months.
- Label & Date: Always write the date on your container so you remember how long they’ve been stored.
2. How to Reheat in an Air Fryer
Want to bring your sausages back to life without making them dry? Here’s how:
- From the fridge: Place sausages in the air fryer at 350°F for 3-5 minutes until heated through.
- From frozen: No need to thaw! Cook at 350°F for 8-10 minutes, flipping halfway.
- Alternative method: You can also reheat them in a covered skillet over low heat with a splash of water to keep them moist.
3. Avoid These Reheating Mistakes
❌ Microwaving them on high – This makes the casing rubbery. Instead, use medium power if you must microwave.
❌ Overcooking – Stick to short reheating times to avoid drying them out.
❌ Skipping the flip – Evenly heat the sausage by flipping it halfway through reheating.
With these storage and reheating tricks, your chicken sausage in an air fryer will taste just as good the next day—or even weeks later if frozen! Got any other air fryer storage hacks? Drop them in the comments below! 🚀🔥
Frequently Asked Questions (FAQs) About Chicken Sausage in Air Fryer
Cooking chicken sausage in an air fryer is quick and easy, but you might still have a few questions. Below, we’re answering the most common ones to help you get the best results every time!
1. How long do chicken sausages take in the air fryer?
Cooking time depends on whether the sausages are raw or pre-cooked:
- Raw chicken sausage: 12-15 minutes at 375°F, flipping halfway.
- Pre-cooked chicken sausage: 7-10 minutes at 375°F, flipping halfway.
- Frozen chicken sausage: 15-18 minutes at 375°F, flipping halfway.
For the best texture, always check for an internal temperature of 165°F before serving.
2. What temperature do you cook chicken sausage at?
For the best results, set your air fryer to 375°F. This allows the sausages to cook thoroughly while developing a slightly crispy outside. If your air fryer runs hot, reduce the heat to 350°F to prevent splitting.
3. How do you heat fully cooked chicken sausage in an air fryer?
If your chicken sausage is already cooked and you just need to warm it up, follow these easy steps:
- Preheat the air fryer to 350°F.
- Place the sausages in a single layer.
- Cook for 3-5 minutes, flipping once.
This method keeps them juicy and flavorful without overcooking.
4. Can I cook different sausages the same way?
Absolutely! Chicken sausage in an air fryer works similarly to turkey, pork, or even plant-based sausages. However, the cook time may vary depending on thickness and ingredients. Always check the internal temperature—165°F for poultry-based sausage and 160°F for pork or beef sausage.
5. How do I store and reheat leftover chicken sausage?
For leftovers, follow these storage tips:
- Refrigerate: Keep in an airtight container and store in the fridge for up to 4 days.
- Freeze: Wrap securely and freeze for up to 3 months.
- Reheat: Air fry at 350°F for 3-5 minutes from the fridge, or 8-10 minutes from frozen.
Want to learn more air fryer hacks? Check out Air Fryer Cooking Tips for Beginners for pro techniques!
Conclusion – Why You’ll Love Chicken Sausage in Air Fryer
By now, you’ve got everything you need to make the perfect chicken sausage in an air fryer—from prep to cooking, serving, and storing leftovers.
Here’s why this method is a total game-changer:
✔ Healthier than pan-frying—less oil, same crispy goodness.
✔ Quick and effortless—ready in under 15 minutes.
✔ Perfectly juicy every time—thanks to even air circulation.
Whether you’re making breakfast, dinner, or a quick snack, air frying chicken sausage guarantees delicious results with minimal effort.
So, why not give it a try? Let us know your favorite toppings and pairings in the comments below!
Want More Easy & Delicious Recipes?
If you’re loving how fast and easy chicken sausage in air fryer is, you’ll definitely want to try more air fryer-friendly meals:
🔥 Sweet Treat: These Air Fryer Peanut Butter Cookies make a quick, delicious dessert that’s ready in minutes!
🥦 Savory Side: For a healthy and effortless option, check out this Air Fryer Spaghetti Squash Recipe—perfect for pairing with your sausage!
Now, fire up that air fryer and enjoy! 🚀🔥
Table of Contents
The Ultimate Guide to Cooking Chicken Sausage in Air Fryer
- Total Time: 17 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Chicken sausage in an air fryer is the easiest way to enjoy crispy, juicy sausages with less oil and mess. Perfect for breakfast, lunch, or dinner, this recipe is quick, healthy, and full of flavor. Ready in under 15 minutes, it’s great for busy weeknights or meal prep. Pair with your favorite sides or enjoy as a snack!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken sausages | 4-6 links |
| Olive oil (optional) | 1 tsp |
| Garlic powder | ½ tsp |
| Black pepper | ½ tsp |
| Italian seasoning | ½ tsp |
Instructions
- Preheat the Air Fryer: Set your air fryer to 375°F and let it preheat for 3-5 minutes.
- Prepare the Sausages: If frozen, let sausages thaw for 10-15 minutes. Lightly spray or brush with olive oil for extra crispiness.
- Arrange in the Basket: Place sausages in a single layer, ensuring they don’t touch for even cooking.
- Cook:
- For raw chicken sausages: Air fry for 12-15 minutes, flipping halfway.
- For pre-cooked sausages: Cook for 7-10 minutes, flipping halfway.
- Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F.
- Serve: Let sausages rest for 1-2 minutes. Serve with your favorite sides or sauces!
Notes
- Use high-quality chicken sausages for the best flavor.
- Preheating the air fryer is key to even cooking and crispier results.
- Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
- Reheat in the air fryer at 350°F for 3-5 minutes to maintain crispiness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dinner, Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 link (approximately 85 grams)
- Calories: 150 kcal
- Sugar: 0 g
- Sodium: 500 mg (varies by brand)
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 60 mg
Keywords: chicken sausage in air fryer, air fryer chicken sausage recipe, crispy chicken sausage, low-carb sausage meal, easy air fryer dinner
