Step 1: Cook the Chicken

1. Heat 1 tbsp olive oil in a pan over medium heat.
2. Add sliced chicken and season with salt, pepper, paprika, and Italian seasoning.
3. Cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked.
4. Remove from heat and set aside.

Step 2: Prepare the Garlic Butter Sauce

1. In a small saucepan, melt 2 tbsp butter over low heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Stir in salt and Italian seasoning and remove from heat.

Step 3: Assemble the Wraps

1. Lay out 4 tortillas on a clean surface.
2. Sprinkle a generous layer of cheddar and mozzarella cheese on each.
3. Add the cooked chicken and drizzle with garlic butter sauce.
4. Fold the wraps tightly by tucking in the sides and rolling from the bottom up.

Step 4: Toast the Wraps

1. Heat a pan over medium heat and lightly grease it with butter or olive oil.
2. Place the wraps seam-side down and cook for 2-3 minutes per side, pressing gently.
3. Flip and cook until golden brown and the cheese is melted.

Step 5: Serve and Enjoy!

1. Let the wraps sit for 1-2 minutes before cutting.
2. Serve with your favorite dipping sauce and enjoy!