Description

These baked apple fritters are soft, fluffy, and packed with warm cinnamon-spiced apples! A healthier take on the classic deep-fried version, they’re oven-baked to perfection and drizzled with a light glaze. Perfect for breakfast, brunch, or a sweet snack!

Ingredients

Scale

For the Batter:

2 cups all-purpose flour – Can substitute with whole wheat flour for a healthier option.
1 ½ teaspoons baking powder – Helps the fritters rise.
½ teaspoon baking soda – Adds lightness and fluffiness.
1 teaspoon ground cinnamon – Adds warm spice flavor.
¼ teaspoon nutmeg – Optional but enhances the taste.
¼ teaspoon salt – Balances the sweetness.
2 large eggs – Can use a flax egg for a vegan alternative.
½ cup milk – Any dairy or non-dairy milk works.
1 teaspoon vanilla extract – Enhances the overall flavor.
⅓ cup brown sugar – Adds deep caramel-like sweetness.
4 tablespoons unsalted butter, melted – Can swap for coconut oil or applesauce.

For the Apples:

2 medium apples (Granny Smith or Honeycrisp) – Peeled, cored, and diced.
1 teaspoon lemon juice – Prevents apples from browning.

For the Glaze (Optional):

½ cup powdered sugar
1–2 tablespoons milk (or plant-based alternative)
½ teaspoon vanilla extract

Instructions

Preheat & Prep Apples: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Toss diced apples with lemon juice and cinnamon and set aside.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Combine Wet Ingredients: In another bowl, whisk eggs, milk, vanilla, brown sugar, and melted butter until smooth.
Make the Batter: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Fold in the diced apples.
Shape the Fritters: Drop spoonfuls of batter onto the lined baking sheet, shaping them into small mounds.
Bake: Bake for 18-22 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Prepare the Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth.
Glaze & Serve: Drizzle the glaze over the warm fritters and let it set. Serve immediately!

Notes

If you prefer extra crispy baked apple fritters, let them cool for a few minutes and then place them back in the oven at 375°F for 5 minutes.
For a gluten-free version, use almond flour or gluten-free all-purpose flour.
You can store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
To reheat, bake at 350°F for 5 minutes or microwave for 15-20 seconds.
For a healthier glaze, swap powdered sugar for maple syrup mixed with a splash of almond milk.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert, Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 fritter
Calories: 225
Sugar: 13.3g
Sodium: 95mg
Fat: 6g
Saturated Fat: 4.4g
Unsaturated Fat: 1.6g
Trans Fat: 0g
Carbohydrates: 38.6g
Fiber: 1.2g
Protein: 4.5g
Cholesterol: 6mg

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