Description
Air Fryer Peanut Cookies are the perfect treat for anyone looking for a quick and easy dessert. With the rich, nutty flavor of peanut butter and the convenience of air fryer baking, these cookies come out with crispy edges and a soft, chewy center. Not only are they delicious, but they are also a healthier option, using less oil than traditional baking methods. Whether you prefer your cookies soft or with a bit of crunch, the air fryer allows you to control the texture easily. These cookies are sure to become your new favorite!
Ingredients
Scale
- 1 cup creamy peanut butter (or crunchy for added texture)
- 1/2 cup granulated sugar (can substitute with coconut sugar for a healthier option)
- 1 large egg (or flax egg for a vegan version)
- 1 cup all-purpose flour (substitute with almond flour or gluten-free flour if needed)
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional add-ins: 1/2 cup chocolate chips or 1/4 cup chopped nuts (like walnuts or almonds)
Instructions
- Prepare the dough: In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, and salt. Mix until smooth.
- Add dry ingredients: Add baking soda and flour to the mixture, and stir until fully combined.
- Shape the dough: Use a spoon or cookie scoop to form dough balls. Place them on parchment paper or directly in the air fryer basket. Press each ball with a fork to create the classic peanut butter cookie crisscross pattern.
- Preheat the air fryer: Set the air fryer to 350°F (175°C) and preheat for 2-3 minutes.
- Bake the cookies: Place the dough balls in the air fryer basket. Air fry at 350°F for 8-10 minutes, or until the cookies have golden edges and a slightly soft center.
- Cool and serve: Let the cookies cool for a few minutes before transferring them to a wire rack. Enjoy warm or store for later.
Notes
- For extra crunch, add chopped nuts like walnuts or almonds to your cookies.”
- “If the dough feels sticky, chill it for 15-20 minutes to make it easier to shape.”
- “For a vegan version, substitute the egg with a flax egg.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Dessert, Cookies, Quick Bakes
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: ~150-180 kcal
- Sugar: ~8g
- Sodium: ~50-70mg
- Fat: ~2g
- Saturated Fat: 0g
- Unsaturated Fat: ~10g
- Trans Fat: ~1g
- Carbohydrates: ~10g
- Fiber: ~1g
- Protein: ~4g
- Cholesterol: ~10-20mg
Keywords: Air Fryer Peanut Cookies, Peanut Butter Cookies, Air Fryer Desserts, Quick Cookie Recipes, Healthy Air Fryer Cookies