The Story of Chef Jeremy
Jeremy was born in New Orleans, Louisiana, in 1980, where he grew up in a family that loved cooking and rich flavors. From a young age, he spent hours in his grandmother’s kitchen, learning the secrets of Creole and Cajun cuisine, which ignited his passion for the culinary arts.
After finishing high school, Jeremy decided to pursue his passion for cooking. He enrolled at the Culinary Institute of America (CIA) in New York, one of the most prestigious culinary schools in the world. During his studies, he stood out for his creativity and dedication, earning the opportunity to train in Michelin-starred restaurants in New York and San Francisco.
Upon graduating with honors in 2002, Jeremy embarked on a journey around the world to explore different cuisines and cultures. From the spice markets of Marrakech to the street kitchens of Bangkok, he sought to deepen his knowledge of global flavors and techniques.
After returning to the United States, Jeremy settled in Chicago, where he worked as an executive chef at a fine-dining restaurant, blending global flavors with modern techniques. His restaurant earned numerous awards and accolades, establishing his reputation as an innovative and creative chef.
Today, Jeremy is recognized as one of the leading figures in the culinary world, continuing to inspire home cooks and professionals alike with his innovative recipes and expert cooking advice.
