Introduction: The Ultimate Comfort Food You Can Set and Forget!
Ever had one of those days where you crave a warm, hearty meal but have zero energy to cook? Yeah, me too! That’s exactly why I love using my slow cooker. And trust me, this Slow Cooker Tuscan Chicken Meatballs with Gnocchi recipe is a total game-changer.
Picture this: juicy, tender chicken meatballs simmered in a creamy, garlicky Tuscan-style sauce, all soaking into soft, pillowy gnocchi. Sounds dreamy, right? The best part? The slow cooker does all the work for you. Just toss in your ingredients, set it, and go about your day.
In this article, we’ll walk through everything you need to make this dish flawless, from picking the best ingredients to step-by-step cooking tips. Plus, I’ll share some variations to make it gluten-free or extra creamy (because who doesn’t love options?).
So, grab your slow cooker, and let’s make magic happen in the kitchen!
Ingredients: Everything You Need for Slow Cooker Tuscan Chicken Meatballs with Gnocchi
Now, let’s talk ingredients! The best part? You probably already have most of these in your kitchen. Here’s everything you need to create the most flavorful, creamy, and comforting slow cooker meal.
| Ingredient | Quantity | Notes (Optional Substitutions) |
|---|---|---|
| Ground Chicken | 1 lb | Can use ground turkey for a leaner option |
| Italian Breadcrumbs | ½ cup | Panko works too for a lighter texture |
| Egg | 1 | Helps bind the meatballs together |
| Parmesan Cheese, grated | ½ cup | Adds a rich, nutty flavor |
| Garlic, minced | 3 cloves | Fresh garlic is best, but powder works in a pinch |
| Dried Italian Seasoning | 1 tsp | Or use a mix of basil, oregano, and thyme |
| Salt & Black Pepper | To taste | Adjust based on your preference |
| Olive Oil | 1 tbsp | For browning meatballs (optional) |
| Chicken Broth | 2 cups | Use low-sodium for better flavor control |
| Heavy Cream | 1 cup | Can swap with half & half for a lighter version |
| Sun-Dried Tomatoes, chopped | ½ cup | Adds a tangy, slightly sweet kick |
| Baby Spinach ( Nutrition Facts and Health Benefits ) | 2 cups | Fresh is best, but frozen works if needed |
| Gnocchi (Potato or Cauliflower) | 1 lb | Store-bought or homemade—your choice! |
Ingredient Notes & Tips:
- No breadcrumbs? Swap with crushed crackers or almond flour for a low-carb version.
- Want more protein? Add cooked cannellini beans to the sauce for an extra hearty meal.
- Love spice? A pinch of red pepper flakes gives the sauce a nice kick.
This ingredient list sets the foundation for the creamiest, most flavorful Tuscan meatballs ever. Next up, we’ll dive into how to make them step by step—stay tuned!
Step-by-Step Guide for Slow Cooker Tuscan Chicken Meatballs with Gnocchi
Making slow cooker Tuscan chicken meatballs with gnocchi is easier than you think! Follow these simple steps, and you’ll have a rich, creamy, and flavorful dish with minimal effort. Let’s get started!
Step 1: Prepare the Chicken Meatballs
First, let’s make the juiciest and most flavorful meatballs.
- In a large mixing bowl, combine:
- 1 lb ground chicken
- ½ cup Italian breadcrumbs
- 1 egg
- ½ cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 1 tsp dried Italian seasoning
- Salt and black pepper (to taste)
- Using clean hands (or a spoon if you prefer), mix everything until just combined. Be careful not to overwork the mixture, or the meatballs may turn out tough.
- Roll the mixture into 1-inch meatballs. A small cookie scoop can help keep them even-sized.
- (Optional) Heat a skillet over medium-high heat with 1 tbsp olive oil. Sear the meatballs for 1-2 minutes per side to get a nice golden crust. This adds extra flavor, but you can skip this step if you’re short on time.
Step 2: Build the Base in the Slow Cooker
Now, it’s time to layer the ingredients in your slow cooker to create a rich and creamy sauce.
- Pour 2 cups of chicken broth into the slow cooker.
- Stir in ½ cup chopped sun-dried tomatoes to infuse the sauce with deep, tangy flavor.
- Gently place the prepared meatballs into the broth. Make sure they are evenly spaced and submerged.
Step 3: Slow Cook to Perfection
Now, let the slow cooker work its magic!
- Cover and cook on low for 4-5 hours or high for 2-3 hours until the meatballs are cooked through (internal temp: 165°F).
- Once done, stir in 1 cup heavy cream and 2 cups baby spinach. The spinach will wilt quickly in the hot broth.
- Finally, add 1 lb of gnocchi and cook for an additional 15-20 minutes until the gnocchi is soft and tender.
Step 4: Serve and Enjoy
- Stir everything gently to coat the gnocchi in the creamy sauce.
- Taste and adjust seasoning if needed—add extra Parmesan cheese, black pepper, or a pinch of red pepper flakes for extra kick.
- Ladle into bowls and serve warm with crusty bread or a fresh side salad.
And that’s it! Slow cooker Tuscan chicken meatballs with gnocchi is ready to be devoured.
Tips and Tricks for Perfecting Slow Cooker Tuscan Chicken Meatballs with Gnocchi
Want to take this dish to the next level? Here are some expert tips to make sure your slow cooker Tuscan chicken meatballs with gnocchi turns out flawless every time!
Tip 1: Keep Your Meatballs Tender
Nothing ruins a dish faster than dry, dense meatballs. To keep them juicy:
Don’t overmix the ingredients—stop once everything is just combined.
If the mixture feels too sticky, chill it in the fridge for 10 minutes before rolling.
For ultra-soft meatballs, swap out breadcrumbs for soaked bread crumbs (just soak a slice of bread in a little milk, then mix in).
Tip 2: Get the Creamiest Sauce
A rich and velvety sauce is what makes this dish irresistible! Here’s how to perfect it:
Use heavy cream instead of milk—it thickens better and adds richness.
If your sauce is too thin, mix 1 tbsp cornstarch + 2 tbsp water, then stir it in for extra thickness.
Want a lighter version? Swap the cream for Greek yogurt or coconut milk for a unique twist!
Tip 3: Avoid Overcooking the Gnocchi
Gnocchi is delicate, so you don’t want it turning mushy!
Add the gnocchi only in the last 15-20 minutes of cooking.
For a firmer bite, cook the gnocchi separately and stir it in right before serving.
If using frozen gnocchi, no need to thaw—just add 5 extra minutes to the cooking time.
Tip 4: Flavor Boosters for a Tuscan Twist
Want to amp up the flavor even more? Try these:
Fresh herbs: A sprinkle of basil or parsley adds brightness.
Extra garlic: If you love garlic, roast a few cloves and stir them in at the end.
Sun-dried tomato pesto: Adds an intense, deep flavor—stir in a spoonful for extra richness.
Tip 5: Make It Your Own
Need a gluten-free version? Use gluten-free gnocchi and almond flour instead of breadcrumbs.
Want more protein? Stir in shredded rotisserie chicken along with the gnocchi.
Love spice? Add crushed red pepper flakes or chili powder to kick up the heat!
Final Thoughts
With these tips, you’re guaranteed to make slow cooker Tuscan chicken meatballs with gnocchi like a pro! Whether you’re meal prepping for the week or making a cozy dinner, this dish is always a hit.
Ready to try it out? Grab your slow cooker, throw in those ingredients, and enjoy a stress-free, flavorful meal!
Now it’s your turn! What’s your favorite way to customize this dish? Let me know in the comments! ️
Serving and Garnishing Slow Cooker Tuscan Chicken Meatballs with Gnocchi
Congratulations! You’ve made a delicious batch of slow cooker Tuscan chicken meatballs with gnocchi. Now, let’s take it up a notch with the perfect presentation and garnishing tips to impress your family and guests.
How to Present Slow Cooker Tuscan Chicken Meatballs with Gnocchi Beautifully
The way you serve your dish matters as much as the taste. A beautifully plated meal makes it even more inviting!
Use a wide, shallow bowl – This allows the gnocchi and meatballs to be evenly distributed, making each bite packed with flavor.
Warm the serving dishes – A warm plate helps maintain the creamy sauce’s consistency longer. Simply rinse the plate with hot water before serving.
Layer it right – Place a scoop of gnocchi at the bottom, ladle in some sauce, and gently arrange the meatballs on top. This way, every bite gets a balance of all elements.
Drizzle extra sauce – Before serving, add an extra spoonful of sauce over the meatballs for a restaurant-style finish.
The Best Garnishes for Slow Cooker Tuscan Chicken Meatballs with Gnocchi
Garnishing isn’t just for looks—it adds extra layers of flavor and texture. Here are some top choices:
Fresh Herbs (Basil, Parsley, or Oregano) – A sprinkle of fresh herbs brightens up the dish and gives it a pop of color.
Grated Parmesan Cheese – Because more cheese is always a good idea! A fine dusting of Parmesan enhances the creamy sauce.
A Drizzle of Olive Oil – Adds a glossy finish and a hint of richness. Try using garlic-infused olive oil for even more depth.
Lemon Zest – A light touch of lemon zest adds a subtle citrusy brightness that balances the richness.
Crushed Red Pepper Flakes – For those who love a little heat, a pinch of red pepper flakes gives a mild kick.
Toasted Pine Nuts – A crunchy contrast to the soft gnocchi and tender meatballs.
With these simple plating and garnishing tricks, your slow cooker Tuscan chicken meatballs with gnocchi will not only taste amazing but also look like a dish straight out of an Italian kitchen!
For another comforting Italian dish, check out our Cheesesteak Tortellini with Rich Provolone Sauce—it’s packed with creamy goodness!
Common Mistakes to Avoid When Preparing Slow Cooker Tuscan Chicken Meatballs with Gnocchi
Even the best cooks make mistakes, but don’t worry! Here are the most common pitfalls when making slow cooker Tuscan chicken meatballs with gnocchi—and how to fix them.
Mistake 1: Overworking the Meatball Mixture
We get it—you want everything mixed perfectly. But if you overwork the ground chicken, the meatballs will turn out dense and tough instead of tender.
How to Fix It: Mix the ingredients just until combined. If you’re unsure, use a fork instead of your hands to keep the texture light.
Mistake 2: Adding Gnocchi Too Early
Gnocchi cooks fast—like, really fast. If you toss it into the slow cooker too early, it will absorb too much liquid and turn into a mushy mess.
How to Fix It: Add the gnocchi only in the last 15-20 minutes of cooking. For even better texture, cook the gnocchi separately and stir it in at the very end.
Mistake 3: Using Low-Fat Cream or Skipping It Altogether
The creamy sauce is what makes this dish amazing! If you try to swap heavy cream for low-fat milk or skip it, you’ll end up with a watery, lackluster sauce.
How to Fix It: Stick to heavy cream for the best texture. If you need a lighter option, Greek yogurt or coconut milk can work, but expect a different flavor.
Mistake 4: Forgetting to Sear the Meatballs
While it’s tempting to throw everything into the slow cooker and walk away, browning the meatballs first makes a big difference. It locks in flavor and prevents them from falling apart.
How to Fix It: Quickly sear the meatballs in a pan before adding them to the slow cooker. If you’re in a hurry, broil them in the oven for a few minutes instead.
Mistake 5: Not Adjusting the Seasoning at the End
Slow cooking mellows flavors, meaning what starts off well-seasoned can turn out a little bland by the time it’s done.
How to Fix It: Taste your dish before serving and adjust with salt, pepper, or even a splash of lemon juice for brightness.
By avoiding these common mistakes, you’ll ensure that your slow cooker Tuscan chicken meatballs with gnocchi turns out rich, creamy, and absolutely delicious every time!
Want to avoid even more cooking blunders? Check out our Easy and Delicious Blackened Chicken Alfredo Pasta—a creamy, flavor-packed dish that’s just as comforting!
Now, go ahead and enjoy your perfectly cooked slow cooker Tuscan chicken meatballs with gnocchi—bon appétit! ️
Best Side Dishes to Serve with Slow Cooker Tuscan Chicken Meatballs with Gnocchi
A rich, creamy dish like slow cooker Tuscan chicken meatballs with gnocchi deserves the perfect side dishes to balance the flavors and textures. Whether you prefer classic Italian pairings or something a little more adventurous, we’ve got you covered!
Classic Side Dishes for Slow Cooker Tuscan Chicken Meatballs with Gnocchi
If you love traditional Italian meals, these classic sides will enhance the flavors of your slow cooker Tuscan chicken meatballs with gnocchi:
Garlic Bread – Nothing soaks up that creamy Tuscan sauce better than a buttery, crispy slice of garlic bread. For extra flavor, sprinkle Parmesan and fresh parsley on top!
Simple Green Salad – A light, crisp salad with a lemony vinaigrette helps cut through the richness of the sauce. Try arugula, spinach, or mixed greens with cherry tomatoes and shaved Parmesan.
Roasted Vegetables – A tray of oven-roasted zucchini, bell peppers, and cherry tomatoes adds a smoky, slightly sweet contrast to the dish. Drizzle with balsamic glaze for extra depth!
Steamed Broccoli or Green Beans – If you want a quick, no-fuss side, steamed greens add a nutritious touch without overpowering the flavors.
Sautéed Mushrooms – Mushrooms absorb the sauce beautifully and add an earthy, umami kick. Sauté them with garlic and a splash of white wine for even more flavor.
Unique Side Pairings to Try
Want to try something different? These creative sides will surprise and delight your taste buds!
Lemon Parmesan Asparagus – The fresh citrusy zest of lemon with the crunch of asparagus provides a refreshing contrast to the creamy, garlicky meatballs.
Cauliflower Mash – If you love mashed potatoes but want a lighter option, creamy cauliflower mash makes an excellent, low-carb alternative.
Farro or Quinoa Salad – A cold grain salad with chopped cucumbers, feta, and sun-dried tomatoes adds a nutty texture and bright flavors that pair beautifully with the main dish.
Grilled Polenta Rounds – These crispy, golden slices of polenta add a fun, hearty side that complements the sauce beautifully.
Pickled Vegetables – A small side of pickled onions, artichokes, or olives adds a tangy bite to balance the richness of the meal.
Healthier Alternatives and Dietary Considerations
Looking for lighter, healthier ways to enjoy slow cooker Tuscan chicken meatballs with gnocchi? Here’s how to cut down on calories and carbs without sacrificing flavor!
Low-Calorie and Nutrient-Packed Options
Zucchini Noodles (Zoodles) – Swap gnocchi for zoodles to reduce carbs and add a fresh, light bite to your dish.
Whole Wheat or Lentil Gnocchi – Many stores now offer whole wheat, chickpea, or lentil-based gnocchi, which are packed with fiber and protein.
Coconut Milk Instead of Heavy Cream – For a dairy-free, lower-fat option, coconut milk adds creaminess without the extra calories.
Greek Yogurt Instead of Heavy Cream – Want the same creamy consistency with more protein and less fat? Try plain Greek yogurt!
More Vegetables, Less Meat – Add extra spinach, zucchini, or mushrooms to the sauce to bulk up the meal without extra calories.
Ingredient Swaps for a Healthier Slow Cooker Tuscan Chicken Meatballs with Gnocchi
Instead of breadcrumbs, try:
Almond flour (low-carb, gluten-free)
Oats (heart-healthy and fiber-rich)
Instead of ground chicken, try:
Lean ground turkey (lower in fat)
Ground white meat chicken (fewer calories)
Instead of Parmesan cheese, try:
Nutritional yeast (dairy-free, high in B vitamins)
By making these small changes, you can enjoy a healthier version of slow cooker Tuscan chicken meatballs with gnocchi while keeping all the delicious flavors intact!
For another light and nutritious meal, try our Southeast Asia Brown Rice with Vegetables—a wholesome, plant-based dish packed with flavor!
Vegetarian and Vegan Variations of Slow Cooker Tuscan Chicken Meatballs with Gnocchi
Don’t eat meat or dairy? No problem! You can still enjoy slow cooker Tuscan flavors with these vegetarian and vegan-friendly swaps.
Plant-Based Ingredient Substitutions
Lentil or Chickpea Meatballs – Instead of chicken, blend cooked lentils, breadcrumbs, garlic, and Italian seasoning for a flavorful, plant-based meatball.
Mushroom and Walnut Meatballs – Mushrooms provide a meaty texture, while walnuts add richness and crunch.
Tofu or Tempeh Crumbles – Crumble firm tofu or tempeh into the sauce to mimic the texture of ground meat.
Cashew Cream Instead of Dairy Cream – Soaked and blended cashews create a smooth, creamy sauce that’s completely plant-based.
Nutritional Yeast Instead of Parmesan – This cheesy, nutty seasoning gives the dish a rich, umami flavor without dairy.
Keeping the Flavor Without Meat or Dairy
Use Vegetable Broth – Swap out chicken broth for a rich, homemade veggie broth to keep the dish just as flavorful.
Add More Herbs and Spices – Extra garlic, smoked paprika, and sun-dried tomatoes can create the depth of flavor that meat usually provides.
Stir in Coconut Milk or Almond Milk – These creamy plant-based options work beautifully in the sauce.
With these swaps, you can create a completely vegan version of slow cooker Tuscan chicken meatballs with gnocchi that’s still deliciously creamy and satisfying.
Storing, Reheating, and Pairing Slow Cooker Tuscan Chicken Meatballs with Gnocchi
If you have leftovers, don’t let them go to waste! Here’s how to store, reheat, and pair them for the best flavor.
The Best Way to Store Leftovers
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze portions in a sealed container for up to 3 months.
Pro Tip: If freezing, store the gnocchi separately to avoid it getting mushy when reheated.
How to Reheat Without Losing Flavor
Stovetop (Best Method): Heat over low heat in a saucepan with a splash of broth or cream to revive the sauce.
Microwave (Quickest): Heat in 30-second bursts, stirring in between, to avoid drying out.
Oven: Reheat in a covered dish at 300°F for 15 minutes for an even texture.
Pro Tip: If the sauce thickens too much, add a little broth or water while reheating.
Perfect Pairings for Slow Cooker Tuscan Chicken Meatballs with Gnocchi
Drinks: A light white wine (like Pinot Grigio) or a herbal tea pairs beautifully.
Desserts: Try something light and citrusy like lemon sorbet or orange-infused biscotti.
Extra Sides: A balsamic-glazed Brussels sprouts dish adds a deliciously tangy contrast.
With these tips, swaps, and pairings, you can enjoy slow cooker Tuscan chicken meatballs with gnocchi in a way that fits your diet, lifestyle, and taste preferences!
Now, grab your fork and dig in—because this Tuscan-inspired dish just got even better! ️
Frequently Asked Questions (FAQs) About Slow Cooker Tuscan Chicken Meatballs with Gnocchi
Got questions about slow cooker Tuscan chicken meatballs with gnocchi? You’re not alone! Here are some of the most common questions people ask, along with practical answers to help you perfect this dish.
Can I use frozen gnocchi instead of fresh?
Yes! Frozen gnocchi works just as well as fresh. However, don’t thaw it beforehand—just add it directly to the slow cooker in the last 15-20 minutes of cooking. If you’re worried about the gnocchi becoming too soft, you can cook it separately and stir it in right before serving.
Can I make this dish ahead of time?
Absolutely! You can make slow cooker Tuscan chicken meatballs with gnocchi in advance and store it for later. Here’s how:
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Keep in a freezer-safe container for up to 3 months (store gnocchi separately to prevent mushiness).
When ready to eat, reheat on the stovetop over low heat, adding a splash of broth or cream to restore the sauce’s consistency.
Can I use store-bought meatballs instead of homemade?
Yes, if you’re short on time, store-bought meatballs are a great shortcut! Just make sure they’re fully cooked before adding them to the slow cooker. If they’re raw, sear them first to add flavor and keep them from falling apart.
How do I make this dish gluten-free?
It’s easy to make a gluten-free version! Just swap out a few ingredients:
Use gluten-free breadcrumbs (or almond flour) in the meatballs.
Choose gluten-free gnocchi (made from cauliflower, chickpeas, or rice flour).
Double-check that your chicken broth and seasonings are gluten-free.
These simple swaps let you enjoy the same creamy, flavorful dish without the gluten!
What can I do if my sauce is too thin?
If your sauce turns out too thin, don’t worry! Here are some quick fixes:
Simmer it longer – Let the dish sit uncovered in the slow cooker for an extra 15-20 minutes.
Add a cornstarch slurry – Mix 1 tbsp cornstarch with 2 tbsp water, then stir it in and cook for 5 more minutes.
Use less broth next time – If you prefer a thicker sauce, reduce the broth by ½ cup when you first add it.
Can I make this dish dairy-free?
Yes! You can swap out the dairy without losing the creamy texture. Try these alternatives:
Coconut milk – Full-fat coconut milk adds a rich, slightly sweet flavor.
Cashew cream – Blend soaked cashews with water for a smooth, creamy substitute.
Nutritional yeast – A great cheese alternative that provides a nutty, cheesy taste.
With these swaps, you can still enjoy a creamy, dairy-free version of this dish!
What’s the best way to add extra flavor?
If you want to take your slow cooker Tuscan chicken meatballs with gnocchi up a notch, try these flavor boosters:
Roast the garlic before adding it—this gives the dish a deep, sweet flavor.
Add a splash of white wine to the broth for a rich, complex taste.
Stir in sun-dried tomato pesto for an extra layer of Tuscan goodness.
Conclusion
Final Thoughts on Slow Cooker Tuscan Chicken Meatballs with Gnocchi
You now have everything you need to make slow cooker Tuscan chicken meatballs with gnocchi like a pro! This dish is creamy, comforting, and packed with Tuscan flavors—and the slow cooker does all the work for you. Whether you’re making it for a cozy family dinner, a meal prep option, or a special occasion, it’s guaranteed to impress.
With the tips and tricks we’ve covered, you can customize this dish to fit your dietary needs, avoid common cooking mistakes, and even experiment with new flavors.
Where to Go Next?
Ready to explore more delicious and easy recipes? If you love this dish, you might also enjoy:
Easy and Delicious Blackened Chicken Alfredo Pasta – A creamy, cheesy pasta dish with a bold, smoky kick!
Cottage Cheese with Fruit: Recipes & Benefits – A light, protein-packed side that pairs well with creamy dishes.
Now it’s time to put these tips into action! Try the recipe and let us know how it turned out. We’d love to hear your feedback—drop a comment below or share your dish with us on social media! ️
Table of Contents
Slow Cooker Tuscan Chicken Meatballs with Gnocchi: How to Store and Reheat Like a Pro
- Total Time: 4 hours 15 minutes
- Yield: 4–6 servings 1x
- Diet: Gluten Free
Description
This slow cooker Tuscan chicken meatballs with gnocchi recipe is a creamy, flavorful Italian-inspired dish that’s both easy to make and full of rich flavors. Juicy chicken meatballs are slow-cooked in a garlic-infused, sun-dried tomato, and spinach cream sauce, then paired with pillowy gnocchi for the ultimate comfort food. Perfect for busy weeknights or meal prep, this one-pot dish is both hearty and hassle-free!
Ingredients
For the Meatballs
- 1 lb ground chicken
- ½ cup Italian breadcrumbs (or panko)
- 1 egg
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried Italian seasoning
- Salt and black pepper, to taste
- 1 tbsp olive oil (for browning, optional)
For the Sauce
- 2 cups chicken broth
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream (or coconut milk for dairy-free)
- 2 cups fresh spinach
- ½ tsp red pepper flakes (optional, for heat)
For the Gnocchi
- 1 lb gnocchi (fresh or frozen)
Garnishes (Optional)
- Fresh basil or parsley, chopped
- Extra Parmesan cheese
- Drizzle of olive oil
Instructions
Prepare the Meatballs:
- In a large bowl, combine ground chicken, breadcrumbs, egg, Parmesan, garlic, Italian seasoning, salt, and black pepper.
- Mix gently until combined, then roll into 1-inch meatballs.
- (Optional) Heat olive oil in a skillet over medium heat and sear the meatballs for 1-2 minutes on each side.
Assemble in Slow Cooker:
- Pour chicken broth and sun-dried tomatoes into the slow cooker.
- Place the meatballs inside, ensuring they’re evenly spaced.
Cook:
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
- Once the meatballs are cooked through, stir in heavy cream, spinach, and red pepper flakes.
Add Gnocchi:
- Add gnocchi in the last 15-20 minutes and cook until tender.
Serve & Garnish:
- Stir everything together and serve warm.
- Garnish with fresh basil, Parmesan, or a drizzle of olive oil for extra flavor.
Enjoy this rich, creamy, and satisfying slow cooker Tuscan chicken meatballs with gnocchi for an easy, no-fuss meal!
Notes
- Make it Ahead: You can prepare the meatballs in advance and refrigerate them overnight before slow cooking.
- Storage: Leftovers keep well in the fridge for up to 3 days or can be frozen for up to 3 months (store gnocchi separately to prevent mushiness).
- Dairy-Free Alternative: Swap heavy cream for full-fat coconut milk for a dairy-free version.
- Gluten-Free Option: Use gluten-free breadcrumbs in the meatballs and gluten-free gnocchi.
- Prep Time: 15 minutes
- Cook Time: 4 hours (low) or 2.5 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion (out of 4 servings)
- Calories: 753 kcal
- Sugar: ~6g (estimated from tomatoes & dairy)
- Sodium: ~850mg (varies by broth & cheese used)
- Fat: 39.25g
- Saturated Fat: 19g
- Unsaturated Fat: ~18g (estimated based on olive oil & chicken)
- Trans Fat: ~0g (minimal in fresh ingredients)
- Carbohydrates: 67g
- Fiber: ~5g (from spinach & tomatoes)
- Protein: 36.75g
- Cholesterol: ~135mg (mostly from chicken, cheese & cream)
Keywords: slow cooker Tuscan chicken meatballs with gnocchi, slow cooker meals, Tuscan meatballs, Italian slow cooker recipes, creamy chicken meatballs, gnocchi recipes, easy dinner recipes, comfort food, meal prep recipes
