Description
This 3 ingredient creamed spinach is the easiest and creamiest side dish you’ll ever make! With just spinach, cream, and cheese, it comes together in minutes, making it perfect for busy weeknights or holiday feasts. It pairs well with steak, chicken, or even a light pasta dish. Try it today for a simple yet delicious way to enjoy spinach!
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh or Frozen Spinach | 4 cups (about 8 oz) | Fresh gives a brighter color, frozen works just as well! |
| Heavy Cream or Cream Cheese | ½ cup | Cream cheese makes it extra thick and rich. |
| Parmesan Cheese | ¼ cup | Can substitute with cheddar for a bolder flavor. |
💡 Optional: Add a pinch of garlic powder or red pepper flakes for extra flavor!
Instructions
Cook the Spinach:
- If using fresh spinach, sauté it in a dry pan over medium heat until wilted (about 2–3 minutes).
- If using frozen spinach, heat it in the pan until fully thawed, then drain excess water.
Add the Cream Base:
- Stir in the heavy cream or cream cheese, mixing well to coat the spinach evenly.
- Let it simmer for 2–3 minutes until thickened.
Incorporate the Cheese:
- Sprinkle in the Parmesan cheese and stir until fully melted.
- Taste and adjust seasoning if needed.
Serve & Enjoy!
- Remove from heat and serve warm as a side dish for steak, chicken, or pasta.
- Garnish with extra cheese, toasted breadcrumbs, or fresh herbs for added texture and flavor.
💡 Tip: If your creamed spinach is too thick, add a splash of milk to loosen it up!
Notes
- Use fresh spinach for a brighter color and fresher taste.
- Frozen spinach works great but needs to be well-drained to avoid a watery texture.
- For a thicker consistency, opt for cream cheese instead of heavy cream.
- Want some extra flavor? Add a pinch of nutmeg, garlic powder, or red pepper flakes.
- Pair this dish with grilled steak, roasted chicken, or mashed potatoes for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
Nutrition
- Serving Size: 1 cup
- Calories: 392
- Sugar: 3.1g
- Sodium: 156mg
- Fat: 25.4g
- Saturated Fat: 15.9g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 28.6g
- Fiber: 8.8g
- Protein: 25.2g
- Cholesterol: 88mg
Keywords: 3 ingredient creamed spinach, easy creamed spinach, simple creamed spinach, creamy spinach side dish, spinach with cheese, quick spinach recipe, healthy spinach dish