Introduction
Ever had one of those days where you want a delicious meal but don’t want to spend hours in the kitchen? Yeah, me too! That’s exactly why I love this 3 ingredient creamed spinach recipe. It’s quick, easy, and—best of all—you only need three simple ingredients!
Think about it—a creamy, savory, and nutrient-packed dish that comes together in minutes? Trust me, once you try this, you’ll wonder why you ever made it any other way. Whether you need a last-minute side dish, a healthy boost to your meal, or just something super comforting, this 3 ingredient creamed spinach is the answer.
In this guide, I’ll show you exactly how to make it, plus some pro tips to take it up a notch. Ready to whip up some rich, creamy goodness? Let’s get cooking!
Ingredients for Creamed Spinach
Now, let’s talk ingredients! The best part? You probably already have these in your kitchen!
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh or Frozen Spinach (Benefits) | 4 cups (about 8 oz) | Fresh is great, but frozen works just as well! |
| Heavy Cream or Cream Cheese | ½ cup | Want it extra thick? Use cream cheese instead! |
| Parmesan Cheese | ¼ cup | Adds a rich, nutty flavor—sub with cheddar for a twist! |
Bonus Tip: If you’re out of heavy cream, try using half-and-half or a dairy-free alternative like coconut cream. It’s just as creamy and delicious!
Now that we have everything we need, let’s get to the fun part—cooking!
Step-by-Step Guide for 3 Ingredient Creamed Spinach
Making 3 ingredient creamed spinach is so simple that even a beginner can nail it! Just follow these easy steps, and in no time, you’ll have a rich, creamy, and delicious side dish ready to serve.
Step 1: Cook the Spinach
Start by preparing the spinach—fresh or frozen, both work!
- For fresh spinach: Wash thoroughly and drain any excess water. Heat a large pan over medium heat and add the spinach. Cook for about 2–3 minutes, stirring occasionally until it wilts completely.
- For frozen spinach: No need to thaw! Just place it directly into the pan and let it heat through, stirring frequently to remove excess moisture.
Pro Tip: If your spinach releases a lot of liquid, drain it well before adding the other ingredients. Otherwise, the dish might turn out too watery.
Step 2: Add the Cream Base
Once your spinach is ready, it’s time to add the rich, creamy element.
- Pour in ½ cup of heavy cream or cream cheese (whichever you prefer).
- Stir everything together and let it simmer on low heat for 2–3 minutes, allowing the cream to thicken slightly.
Shortcut Tip: In a rush? You can microwave the cream for 10–15 seconds before adding it to the pan for a quicker blend!
Step 3: Stir in the Cheese
Now comes the final (and arguably best) step—cheese!
- Sprinkle ¼ cup of Parmesan cheese into the pan and stir continuously.
- Let the cheese melt completely, making the sauce silky smooth.
- Taste and adjust with a pinch of salt and pepper if needed.
Once the 3 ingredient creamed spinach is thick and creamy, remove it from heat and serve immediately. Enjoy it as a side dish or pair it with grilled chicken, steak, or roasted vegetables.
Tips and Tricks for Perfecting 3 Ingredient Creamed Spinach
Want to make your 3 ingredient creamed spinach even better? Here are some expert tips to take it to the next level!
Tip 1: Prevent a Watery Texture
Nothing’s worse than a runny creamed spinach! To keep it thick and creamy, always:
- Drain excess water from the spinach before adding the cream.
- Use full-fat dairy—low-fat versions tend to be more watery.
- Let the dish simmer a little longer to naturally thicken.
If your spinach looks too thin, add a little more cheese to help bind the sauce!
Tip 2: Get the Creamiest Texture
For an extra smooth and rich creamed spinach:
- Blend the cream and cheese first before adding it to the spinach.
- Stir continuously while cooking to ensure even distribution.
- If using cream cheese, microwave it for 15 seconds to soften it before mixing.
Want to make it even creamier? Add a teaspoon of butter right before serving!
Tip 3: Customize the Flavor
The classic 3 ingredient creamed spinach is already delicious, but here’s how you can make it even better:
- Add garlic for an extra boost of flavor.
- Sprinkle in a dash of nutmeg for a subtle warmth.
- Want some spice? Add red pepper flakes for a little kick!
Short on time? Use a pre-shredded cheese mix instead of grating it yourself!
Now that you’ve mastered the best tips and tricks, you’re ready to whip up the ultimate 3 ingredient creamed spinach anytime. It’s quick, easy, and guaranteed to become a go-to side dish in your kitchen!
Serving and Garnishing 3 Ingredient Creamed Spinach
3 ingredient creamed spinach is already a delicious, creamy side dish, but how you serve and garnish it can make all the difference! Whether you’re preparing it for a family dinner or a special occasion, these tips will help elevate its presentation and flavor.
How to Present 3 Ingredient Creamed Spinach Beautifully
Plating matters! A well-served dish not only looks more appetizing but also enhances the dining experience. Here’s how to present your 3 ingredient creamed spinach like a pro:
- Use a warm plate: Keeping your serving dish warm helps the spinach retain heat for longer. Simply place the dish in a low-temperature oven for a few minutes before plating.
- Choose the right bowl: A shallow dish or a mini cast-iron skillet gives the spinach a rustic, comforting look.
- Create contrast: Serve it alongside vibrant-colored dishes like roasted sweet potatoes or grilled salmon to make the green pop.
Hosting a dinner party? Serve individual portions in ramekins for an elegant touch!
The Best Garnishes for 3 Ingredient Creamed Spinach
A few simple garnishes can turn your 3 ingredient creamed spinach into a gourmet dish! Here are some top choices:
- Fresh herbs: A sprinkle of chopped parsley or chives adds freshness and color.
- Lemon zest: A light zest of lemon brightens the flavor and enhances the creaminess.
- Crispy breadcrumbs: For added texture, toast some panko breadcrumbs in butter and sprinkle on top.
- Shaved parmesan: Extra cheese never hurts—shave a bit more parmesan on top before serving.
- Crushed red pepper: If you like heat, a pinch of red pepper flakes adds a nice spicy kick.
Want a little crunch? Try topping your creamed spinach with toasted sliced almonds or pine nuts!
For another easy and delicious side dish, check out our Cheesesteak Tortellini with Rich Provolone Sauce—it’s packed with flavor and pairs wonderfully with creamed spinach!
Common Mistakes to Avoid When Preparing 3 Ingredient Creamed Spinach
Even with just three ingredients, there are still a few common mistakes that can make or break your creamed spinach. Don’t worry—we’ve all been there! Here’s how to avoid kitchen disasters and get the perfect dish every time.
Mistake 1: Not Draining Excess Water from the Spinach
One of the biggest issues? Watery creamed spinach! If you don’t drain your spinach properly, it will thin out the sauce and ruin the creamy texture.
How to fix it:
- After cooking the spinach, press it with a spoon or drain it in a colander.
- If using frozen spinach, squeeze out as much water as possible before adding cream.
If your dish is already watery, try stirring in more cheese to thicken it up!
Mistake 2: Overcooking the Spinach
Spinach cooks fast, and leaving it on the heat too long can make it mushy and dull-colored. Nobody wants that!
How to fix it:
- Cook fresh spinach just until wilted—it should still have a little texture.
- If using frozen spinach, heat it only until warmed through, not for too long.
To keep the spinach bright green, cook it quickly over medium heat and serve immediately!
Mistake 3: Using the Wrong Cream Base
Not all cream is created equal! If you use low-fat or thin cream, your spinach may end up too runny or lacking richness.
How to fix it:
- Stick to heavy cream or cream cheese for the best consistency.
- If you only have milk, reduce it down with butter to mimic a thicker texture.
Want a dairy-free option? Try coconut cream or cashew cream for a rich, plant-based alternative!
Want to perfect more side dishes? Check out our Easy Caesar Pasta Salad Recipe—it’s creamy, flavorful, and a great companion to 3 ingredient creamed spinach!
Best Side Dishes to Serve with 3 Ingredient Creamed Spinach
3 ingredient creamed spinach is rich, creamy, and full of flavor, making it the perfect side dish for many meals. Whether you’re serving it with a classic main course or getting creative with unique pairings, these ideas will elevate your meal and add delicious variety.
Classic Side Dishes for 3 Ingredient Creamed Spinach
Sometimes, the best pairings are the tried-and-true classics. Here are some traditional dishes that go beautifully with 3 ingredient creamed spinach:
- Grilled or Roasted Chicken – A juicy, lightly seasoned chicken breast or roast chicken balances the creamy spinach with its lean, savory bite.
- Steak or Beef Tenderloin – The rich, buttery texture of creamed spinach pairs well with a tender, well-cooked steak.
- Garlic Mashed Potatoes – For the ultimate comfort food combination, serve creamed spinach alongside creamy mashed potatoes.
- Baked Salmon – The light, flaky texture of baked salmon contrasts beautifully with the richness of creamed spinach.
- Rice Pilaf – A side of fluffy rice pilaf helps absorb the creamy sauce while adding a mild, nutty flavor.
Want an even heartier meal? Try serving creamed spinach with Ground Beef and Potatoes for a filling and satisfying dinner!
Unique Side Pairings to Try
Looking for something a little different? These creative pairings will add a unique twist to your meal:
- Grilled Portobello Mushrooms – The deep, earthy flavor of grilled mushrooms contrasts beautifully with the creamy spinach.
- Crispy Tofu or Tempeh – For a plant-based twist, pair creamed spinach with crispy tofu or tempeh for a satisfying crunch.
- Roasted Sweet Potatoes – The natural sweetness of roasted sweet potatoes balances the richness of the spinach.
- Spaghetti Squash – Swap out pasta for spaghetti squash for a low-carb alternative that soaks up the creamy goodness!
- Warm Crusty Bread – A slice of warm, crusty sourdough or French bread is perfect for scooping up every last bit of sauce.
Healthier Alternatives and Dietary Considerations
Want to enjoy 3 ingredient creamed spinach without overindulging? Here are some healthier swaps to lighten up the dish while keeping its signature flavor.
Low-Calorie and Nutrient-Packed Options
If you’re looking for lighter versions, these changes can make a difference:
- Use Greek Yogurt Instead of Cream – Greek yogurt adds creaminess and protein while reducing fat.
- Swap Heavy Cream for Unsweetened Almond or Oat Milk – These dairy-free options work well while keeping it low in calories.
- Add More Spinach and Less Cream – Doubling up on spinach increases the nutrient density and fiber content.
- Use Nutritional Yeast Instead of Cheese – This cheesy-tasting ingredient is low in fat and high in B vitamins.
Ingredient Swaps for a Healthier 3 Ingredient Creamed Spinach
Here are some smart ingredient swaps to make this dish healthier without sacrificing taste:
| Original Ingredient | Healthier Swap | Why It Works |
|---|---|---|
| Heavy Cream | Greek Yogurt | Fewer calories and more protein |
| Parmesan Cheese | Nutritional Yeast | Adds a cheesy flavor with less fat |
| Butter | Olive Oil | A heart-healthy alternative |
If you’re watching your sodium intake, use fresh lemon juice instead of salt for added brightness and flavor!
Vegetarian and Vegan Variations of 3 Ingredient Creamed Spinach
3 ingredient creamed spinach is naturally vegetarian, but with a few tweaks, it can be made completely plant-based!
Plant-Based Ingredient Substitutions
To keep it dairy-free, swap out these key ingredients:
- Coconut Milk Instead of Heavy Cream – It’s thick, creamy, and adds a subtle sweetness that balances the spinach.
- Cashew Cream Instead of Cream Cheese – Soak cashews, blend them with water, and voilà—a smooth, dairy-free alternative.
- Nutritional Yeast Instead of Parmesan – This adds a rich, cheesy taste without any dairy.
Want even more depth? Add a dash of smoked paprika or garlic powder for extra flavor!
Keeping the Flavor Without Meat or Dairy
Even without dairy or meat, you can still achieve a rich, satisfying dish. Here’s how:
- Blend in Silken Tofu – It creates a thick, creamy texture without changing the taste.
- Add Roasted Garlic – Roasting garlic enhances the depth of flavor and pairs perfectly with spinach.
- Sprinkle with Toasted Almonds – Adds crunch and nuttiness for a more complex texture.
Pair this with our Southeast Asia Brown Rice with Vegetables for a hearty plant-based meal!
Storing, Reheating, and Pairing 3 Ingredient Creamed Spinach
Got leftovers? No problem! Here’s how to store, reheat, and pair your 3 ingredient creamed spinach for the best results.
The Best Way to Store Leftovers
To keep your creamed spinach fresh and delicious, follow these storage tips:
- Refrigerate in an airtight container – It will stay fresh for 3–4 days.
- Avoid storing it in metal containers – The acidity from the spinach can react with metal, altering the flavor.
- Freeze for up to 3 months – Let it cool completely before placing it in a freezer-safe bag.
If freezing, divide into single portions so you only thaw what you need!
How to Reheat Without Losing Flavor
Reheating 3 ingredient creamed spinach properly ensures it stays creamy and smooth:
- On the Stovetop – Heat over low, stirring constantly. If it’s too thick, add a splash of milk or cream.
- In the Microwave – Heat in 30-second intervals, stirring between each to prevent separation.
- In the Oven – Place in a covered dish at 300°F (150°C) for 10–15 minutes for an even reheat.
Avoid overheating! Cream-based dishes can separate if reheated too quickly.
Perfect Pairings for 3 Ingredient Creamed Spinach
A great meal needs the perfect drink pairing! Here are some ideal beverage choices:
- Light White Wine – A crisp Sauvignon Blanc or Pinot Grigio complements the rich, creamy texture.
- Herbal Tea – A cup of chamomile or mint tea is a refreshing, non-alcoholic pairing.
- Lemon-Infused Water – The citrusy brightness cuts through the creaminess of the spinach.
For a cozy winter meal, pair it with Cinnamon Coffee—it adds a warm, spiced finish to your dinner!
Frequently Asked Questions (FAQs) about 3 Ingredient Creamed Spinach
Here are answers to some of the most common questions about 3 ingredient creamed spinach. If you’ve ever wondered about making, modifying, or perfecting this dish, you’re in the right place!
How to make simple creamy spinach?
Making simple creamy spinach is easy! All you need is:
- Cook the spinach (fresh or frozen) in a pan until wilted.
- Add the cream base (heavy cream or cream cheese) and let it thicken.
- Stir in the cheese (Parmesan or your favorite variety) and mix until smooth.
Want extra flavor? A pinch of nutmeg or garlic powder goes a long way!
How to make Paula Deen’s creamed spinach?
Paula Deen’s version is extra rich and buttery. While the traditional 3 ingredient creamed spinach keeps it simple, her recipe typically includes:
- Butter for added richness.
- Onions and garlic for extra flavor.
- Flour or cornstarch to thicken the sauce.
If you love a classic Southern-style dish, you might also enjoy Cheesesteak Tortellini with Rich Provolone Sauce—another creamy, indulgent meal!
How to make simple spinach?
If you want a non-creamy version of spinach, try this:
- Sauté spinach in olive oil or butter until wilted.
- Season with salt, pepper, and garlic for extra flavor.
- Squeeze in fresh lemon juice for a refreshing twist.
Pair this with roasted chicken or grilled fish for a quick, healthy meal!
Does creamed spinach have cream cheese in it?
It depends on the recipe! 3 ingredient creamed spinach can be made with either:
- Heavy cream for a silky, smooth texture.
- Cream cheese for a thicker, richer consistency.
If you’re out of both, try coconut milk for a dairy-free option!
Conclusion
Final Thoughts on 3 Ingredient Creamed Spinach
By now, you’ve got everything you need to make the perfect 3 ingredient creamed spinach. Whether you’re looking for a quick side dish, a healthier alternative, or a vegan twist, there’s a version for everyone!
The best part? It takes just minutes to make and pairs well with so many dishes. From steak and chicken to mashed potatoes and pasta, this dish is a must-try for any home cook.
Want to keep exploring easy recipes? Check out Easy Caesar Pasta Salad for another creamy, delicious dish!
Where to Go Next?
Now it’s your turn! Try making 3 ingredient creamed spinach, experiment with different variations, and let us know how it turns out.
Table of Contents
3 Ingredient Creamed Spinach: How to Make It in Just 10 Minutes
- Total Time: 15 minutes
- Yield: 4 servings
Description
This 3 ingredient creamed spinach is the easiest and creamiest side dish you’ll ever make! With just spinach, cream, and cheese, it comes together in minutes, making it perfect for busy weeknights or holiday feasts. It pairs well with steak, chicken, or even a light pasta dish. Try it today for a simple yet delicious way to enjoy spinach!
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh or Frozen Spinach | 4 cups (about 8 oz) | Fresh gives a brighter color, frozen works just as well! |
| Heavy Cream or Cream Cheese | ½ cup | Cream cheese makes it extra thick and rich. |
| Parmesan Cheese | ¼ cup | Can substitute with cheddar for a bolder flavor. |
💡 Optional: Add a pinch of garlic powder or red pepper flakes for extra flavor!
Instructions
Cook the Spinach:
- If using fresh spinach, sauté it in a dry pan over medium heat until wilted (about 2–3 minutes).
- If using frozen spinach, heat it in the pan until fully thawed, then drain excess water.
Add the Cream Base:
- Stir in the heavy cream or cream cheese, mixing well to coat the spinach evenly.
- Let it simmer for 2–3 minutes until thickened.
Incorporate the Cheese:
- Sprinkle in the Parmesan cheese and stir until fully melted.
- Taste and adjust seasoning if needed.
Serve & Enjoy!
- Remove from heat and serve warm as a side dish for steak, chicken, or pasta.
- Garnish with extra cheese, toasted breadcrumbs, or fresh herbs for added texture and flavor.
💡 Tip: If your creamed spinach is too thick, add a splash of milk to loosen it up!
Notes
- Use fresh spinach for a brighter color and fresher taste.
- Frozen spinach works great but needs to be well-drained to avoid a watery texture.
- For a thicker consistency, opt for cream cheese instead of heavy cream.
- Want some extra flavor? Add a pinch of nutmeg, garlic powder, or red pepper flakes.
- Pair this dish with grilled steak, roasted chicken, or mashed potatoes for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
Nutrition
- Serving Size: 1 cup
- Calories: 392
- Sugar: 3.1g
- Sodium: 156mg
- Fat: 25.4g
- Saturated Fat: 15.9g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 28.6g
- Fiber: 8.8g
- Protein: 25.2g
- Cholesterol: 88mg
Keywords: 3 ingredient creamed spinach, easy creamed spinach, simple creamed spinach, creamy spinach side dish, spinach with cheese, quick spinach recipe, healthy spinach dish
