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Freshly baked 3-ingredient banana bread, sliced and served on a rustic wooden board.

3-Ingredient Banana Bread


  • Author: Jeremy
  • Total Time: 55 minutes
  • Yield: 1 loaf (about 8-10 slices) 1x
  • Diet: Vegetarian

Description

This quick and easy 3-ingredient banana bread recipe is perfect for when you’re short on time or ingredients. With just bananas, self-rising flour, and condensed milk (or cake mix), you can bake a moist and delicious loaf that’s perfect for breakfast, snacks, or dessert!


Ingredients

Scale
  • 3 medium overripe bananas (mashed)
  • 1 ½ cups self-rising flour
  • 1 can (14 oz) sweetened condensed milk
    • Substitute: Use 1 ½ cups dry cake mix for a sweeter loaf

Instructions

  • Preheat the Oven: Set your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
  • Mash Bananas: In a large mixing bowl, mash the bananas with a fork until smooth.
  • Add Condensed Milk: Stir in the sweetened condensed milk until fully combined. (If using cake mix, substitute condensed milk with cake mix.)
  • Add Flour: Gradually mix in the self-rising flour. Stir gently until just combined—don’t overmix!
  • Pour into Pan: Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
  • Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool & Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature!

Notes

  • Make sure to use very ripe bananas for the best flavor and moisture.
  • If you’re adding mix-ins like nuts or chocolate chips, toss them in a little flour before adding to the batter to prevent sinking.
  • For a gluten-free version, substitute self-rising flour with a gluten-free blend and add 1 ½ teaspoons of baking powder.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Baked Goods, Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (based on 10 slices per loaf)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 110mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: 3-ingredient banana bread, banana bread recipe, quick banana bread, easy baking, simple banana bread, 3 ingredient recipes